Maison Dali by Tristin Farmer

Black pot with a brown interior on a red trivet, emitting steam and containing vegetables and possibly meat or seafood, garnished with herbs.

A journey around the world

12 June - 12 July

Despite his young age, Scottish master chef Tristin Farmer has already built an impressive career, working in some of the world's most renowned kitchens.
His culinary talent has played a key role in securing and maintaining Michelin stars at restaurants such as Petrus, Restaurant Gordon Ramsay, and Maze by Gordon Ramsay, as well as earning accolades at Marina Social in Dubai. 
In 2018, he moved on to restaurant Zén in Singapore, where he truly excelled, helping to develop its unique concept that blends Nordic and Japanese cuisine. Zén swiftly earned two Michelin stars and was awarded a third in 2021. 

Maison Dali by Tristin Farmer can be experienced in The Japanese Pagoda from June 12 to July 12. 

The restaurateur behind Maison Dali

A personal culinary vision

The much-acclaimed chef Tristin Farmer has now established his own restaurant in Dubai. When visiting the Japanese Pagoda this summer, guests will enjoy the opportunity to sample his latest, more personal culinary vision. The pop-up restaurant, Maison Dali, is a relaxed brasserie that reflects his gastronomic journey and diverse background as a star chef in London, Dubai, Hong Kong, and, most notably, Singapore.

Two hands, one holding a small piece of food with caviar and cream, and the other squeezing lime juice over it.
Restaurant with red lanterns and lights outside. Inside, people are dining at a table with decorative lighting.
White teacup with a gold rim, filled with truffle pieces and other food items, on a saucer with blue floral patterns, placed on a larger plate with the same design.
Black pot with a brown interior on a red trivet, emitting steam and containing vegetables and possibly meat or seafood, garnished with herbs.

Much more

  • Bowl of food with creamy liquid being poured from a small pitcher, garnished with red and pink elements and small croutons.

    TRI

    The essence of the North Sea, the Limfjorden inlet, and the surrounding nature shines through in every unique bite

  • Table setting with a bowl of soup, a pot with steam, and a folded napkin with cutlery. The bowl contains green liquid with herbs or spices.

    Smoked Room

    One of Madrid’s hottest dining spots! Here, smoke is the defining element

  • Hand pouring sauce over a dish on a white plate. The dish is covered with a thin, translucent layer. The hand also holds a copper pot.

    Odette

    Simply one of the world’s best restaurants

  • Various dishes plated on plates and bowls, including chocolate-covered balls, bread on ice cubes, and a dessert with green garnish.

    COME

    A culinary experience blending modern Mexican flavours with strong Mediterranean influence

Restaurant & BarThe Japanese PagodaMaison Dali by Tristin Farmer