COME

Hands holding a vintage perfume atomizer with amber liquid, spraying it into a cocktail glass with clear liquid, orange peel, and a cherry.

A Día de los Muertos experience

10 October - 2 November

This Halloween season, COME takes over the Japanese Pagoda with an authentic Día de los Muertos atmosphere, bringing a menu that celebrates Mexican traditions and gastronomy. Dishes such as tacos al pastor, pipian, and tostadas have been elevated to new culinary heights, taking centre stage.

The drinks menu is packed with tequila, mezcal, signature cocktails, and classic Spanish wines, while the warm hospitality and relaxed atmosphere make COME an unforgettable dining experience.

COME can be experienced in The Japanese Pagoda from October 10 to November 2.

Head Chef from COME

Flavours of Mexico with a modern twist

COME by Paco Méndez is Barcelona’s leading Mexican fine dining restaurant and proudly holds one Michelin star. Head Chef Paco Méndez, formerly of El Bulli, blends authentic Mexican techniques and spices with premium Spanish ingredients such as Iberico pork, beef, and seafood.

By doing so, the restaurant has reimagined the flavours of Mexico with a modern twist while maintaining a deep connection to the Mediterranean culinary tradition.

Various dishes plated on plates and bowls, including chocolate-covered balls, bread on ice cubes, and a dessert with green garnish.
White plate with decorative edge, dessert with circular base, white balls around the edge, green elements, and small white flowers in the center.
Hand holding a tool, possibly a brush, interacting with a foamy substance overflowing from the top of a glass container.
White bowl with green grass and a red mushroom-like object in the center, garnished with purple flowers and green leaves.

Much more

  • Bowl of food with creamy liquid being poured from a small pitcher, garnished with red and pink elements and small croutons.

    TRI

    The essence of the North Sea, the Limfjorden inlet, and the surrounding nature shines through in every unique bite

  • Pot on a red trivet, viewed from above. The pot has handles on both sides and is on a marble countertop.

    Maison Dali af Tristin Farmer

    The acclaimed Scottish chef visits with a taste of the personal and refined style

  • Table setting with a bowl of soup, a pot with steam, and a folded napkin with cutlery. The bowl contains green liquid with herbs or spices.

    Smoked Room

    One of Madrid’s hottest dining spots! Here, smoke is the defining element

  • Hand pouring sauce over a dish on a white plate. The dish is covered with a thin, translucent layer. The hand also holds a copper pot.

    Odette

    Simply one of the world’s best restaurants

Restaurant & BarThe Japanese PagodaCOME