Sublime gourmet experiences since 2021
The Japanese Pagoda
Nimb Hotel presents another year of world-leading restaurants at the Japanese Pagoda in Tivoli Gardens, conveniently located just a short leafy stroll from our premises. Prepare for top-tier gastronomy as rotating Michelin-starred chefs showcase their unique styles, innovative techniques, and finest ingredients.
TRI: Thank you for the visit
Since April, TRI from Agger had been based in The Japanese Pagoda, welcoming guests to a culinary experience rooted in the coastal landscapes of northwestern Jutland. Their menu, inspired by salt, wind, and wild nature, was served with a precision that impressed and inspired.
Using ingredients from the North Sea and Limfjorden, foraged herbs, and unwavering craftsmanship, TRI delivered a gastronomic experience that harmonised simplicity and complexity, bridging the local with the international.
Thank you for now – and see you again in Thy.

Maison Dali: Thank you for the visit
From 12 June to 12 July, celebrated Scottish chef Tristin Farmer brought his culinary vision to The Japanese Pagoda with Maison Dali – a relaxed brasserie that reflected his personal journey through some of the world’s most acclaimed kitchens.
Guests were taken on a global culinary tour shaped by Farmer’s experience in London, Dubai, Hong Kong, and Singapore with a menu that fused Nordic clarity with Japanese finesse.
Thank you for now – and see you again somewhere in the world.

Sublime gourmet dining
Since spring 2021, the Japanese Pagoda in Tivoli Gardens has featured a rotating series of sublime pop-up dining concepts.
Discover below the distinguished gourmet restaurants that have temporarily called the Pagoda home.