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Organic greens with the taste turned up full

At Gemyse, vegetables are no longer a sad, overcooked garnish but a star feature with plenty of taste and texture. From morning to evening you can enjoy precision-cooked vegetables – and the chefs are not afraid to use spices from culinary arts worldwide. In fact, we promise you a plate full of intense taste and new combinations.

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High quality & sustainability

Fresh local vegetables are the key to our outstanding dishes. Gemyse therefore cooperates closely with Aarstiderne, a company specialising in organic produce to ensure high quality and sustainability at the same time.

 

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Opening hours

2 February

Gemyse is closed, but we look forward to welcoming you back on 2 February

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