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The crisp, the tender & the juicy

Nimb Brasserie stands for unspoiled taste and relaxed quality. Rustic and intimate, with French classics where you will feel at ease. Enjoy breakfast, brunch, lunch and dinner with a breathtaking view of Tivoli.

See our menu


Intimate and relaxing brasserie experiences

French favourites served for breakfast, lunch and dinner with a breathtaking view of Tivoli. Nimb’s largest restaurant attracts both hotel guests and locals, who enjoy a great meal in beautiful yet informal surroundings.

Nimb Brasserie welcomes guests to one of the country's largest but also most intimate and relaxing brasseries where a good experience and a good meal is paramount. 

The kitchen serves brasserie classics with a modern, playful touch. And serving from 7.00 am to 10.00 pm, Nimb Brasserie embraces the whole day and is in the centre of culinary quality where you are spoilt for choice and experience personalized service with a homely touch.

Opening hours


Monday - Sunday

Book a table

Theatre Menu

Reserve a table for 17:00 and enjoy a delicious two-course menu with accompanying wines before proceeding to the evening’s theater performance or concert. The menu can comfortably be enjoyed in two hours.


Lobster bisque with shrimps and dill
2016, Takun, Chardonnay, Chile

Beef tenderloin with celery, potatoes of the day and pepper sauce
2016, Delbeaux, Cabernet Sauvignon, France

Price: DKK 425 per person

For table reservation: restaurantbooking@nimb.dk or 8870 0000


Culinary stardust in the heart of Tivoli's Winter Fairytale

Christmas & New Year's

Christmas and New Year's are magical times of the year in Nimb's gatronomic universe. Enjoy a lovely Christmas dinner and a festive New Year's Eve at Nimb Brasserie.

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Brasserie Brunch

Saturday and Sunday from 10.00 to 12.45

Every weekend you can enjoy a delicious brunch at Nimb Brasserie with a variety of delicious dishes. The head chef has taken a creative approach, and has put together a menu consisting of a large selection of the best Danish ingredients.

See the brunch menu