At Gemyse, organic greens and produce takes centre stage to offer plenty of taste and texture. Here, even the smallest shoot is treated with great passion. Restaurant Gemyse is open Monday to Saturday from 11.00 and offers a tasty vegetable-focused menu. We treat the culinary produce with the utmost respect to preserve its texture, taste and character.
Welcome & Bon appetite!
Mette Dahlgaard, Head Chef
Gemyse is situated in the heart of beautiful Tivoli and when the Gardens are open, admission is required to visit the restaurant.
Fresh local vegetables are the key to our outstanding dishes. Gemyse therefore cooperates closely with local farmers specialised in organic produce to ensure high quality and sustainability at the same time.