Nimb Brasserie’s Grand Seafood Platter

Jump aboard Nimb Brasserie’s Grand Seafood Platter and look forward to all the best the seas can offer.
The platter varies with the season, but could include:

• Small blinis with whipped crème fraîche, trout roe and caviar
• ½ lobster with grilled lemon
• Lobster bisque with grilled scallop and buttery leeks
• Mussels of the season steamed in white wine
• 150g of shrimps to be shelled by hand
• 3 oysters with shallot vinaigrette
• 250g Danish langoustine
• Large, cooked crab claws
• Tartare of our house-smoked Icelandic salmon
• Ceviche of the season’s white fish with yuzu
• Chef’s choice of delicate seasonal seafood
• Freshly baked bread from Nimb’s own bakery

Included in the price is a glass of Ruinart champagne.

DKK 1,500 per person

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