At Gemyse, organic greens and produce takes centre stage to offer plenty of taste and texture. Here, even the smallest shoot is treated with great passion. Restaurant Gemyse is open every day from 17:00 and offers a seven-course vegetable-focused menu, which is developed according to the vegetable seasons. We treat the culinary produce with the utmost respect to preserve its texture, taste and character.
Welcome & Bon appetite!
Mette Dahlgaard, Head Chef
Gemyse is situated in the heart of beautiful Tivoli and when the Gardens are open, admission is required to visit the restaurant.
Fresh local vegetables are the key to our outstanding dishes. Gemyse therefore cooperates closely with Aarstiderne, a company specialising in organic produce to ensure high quality and sustainability at the same time.