Lunch

Open faced sandwiches, or smørrebrød, as the Danes call them, are one of the most known and loved innovations in Danish culinary history. The humble rye bread make up the base for the often richly decorated and tall servings which feature classic combinations like eggs and shrimp, smoked salmon with a poached egg, or marinated herring in a variety of different dressings. Join us at Fru Nimb and experience a piece of Danish culinary culture!