Saturday Concerts at Fru Nimb's terrace

A waiter serving orange drinks to guests at an outdoor restaurant with red decorations.

Saturday Concerts at Fru Nimb's terrace

The best place to enjoy Tivoli Garden’s Saturday Concerts is without comparison Fru Nimb’s terrace, which offers great atmosphere and views to the Open-Air Stage.
The chef has orchestrated a delicious menu that includes a welcome drink and 3 dishes to be enjoyed before the concert starts. Dinner starts at 18:30, and the table is yours until the concert is over. After dinner, drinks are at your own expense. 

July-menu

This menu is available from 4 July until 2 August

  • Poached Faroese salmon prepared with herbs, confit tomatoes, pickled pearl onions, and sauce vierge
  • Roast quail stuffed with porcini mushrooms, chanterelles, corn, and truffle sauce
  • Vanilla panna cotta with marinated late-summer berries and crystallised white chocolate

5/7 Queen Machine

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
Price: 1,200 DKK per person

12/7 News

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
Price: 1,200 DKK per person

19/7 Tom Jones (Fully booked)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

26/7 Lis Sørensen

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
Price: 1,200 DKK per person

August-menu

This menu is available from 8 August until 29 August

  • Lobster bisque with a quenelle of shellfish soufflé, apples, and dill
  • Slow-braised veal brisket with herbs, pickled beetroot, horseradish, and Sauce Madère
  • Apple trifle with macaroons, caramel cream, and vanilla 

9/8 Bryan Adams (Fully booked)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

16/8 Danser med Drenge

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,200 DKK per person

23/8 Shu-bi-dua 2.0

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,200 DKK per person

 A group of people toasting with orange drinks during a festive gathering

Please note

Price does not include admission to Tivoli Gardens.

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

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