Friday Rock Concerts at Fru Nimb's terrace

Fru Nimb and the Nimb building in Tivoli with outdoor seating, umbrellas, and lush greenery.

Friday Rock Concerts at Fru Nimb's terrace

The best place to enjoy Tivoli Garden’s Friday Rock Concerts is without comparison Fru Nimb’s terrace, which offers great atmosphere and views to the Open-Air Stage. The chef has orchestrated a delicious menu that includes a welcome drink and 3 dishes to be enjoyed before the concert starts.
Dinner starts at 19:30, and the table is yours until the concert is over. After dinner, drinks are at your own expense. The menus can be subject to change.

May-menu

This menu is available from 25 April until 30 May

  • Langoustine soufflé, confit cherry tomatoes, creamy lobster bisque, and herbs
  • Seared sirloin, honey-glazed carrots, baby potatoes, and pickled mustard seeds
  • Rhubarb compote, vanilla ice cream from Kødbyen Is, and baked raspberry meringue

23/5 Hugorm

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
Price: 1,200 DKK per person

30/5 Marie Key & Mona Moroni

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,200 DKK per person

June-menu

This menu is available from 6 June until 27 June

  • Steamed white asparagus with sauce mousseline, hand-peeled shrimp, and crisp herbs
  • Roast veal tenderloin, baby carrots, peas, new potatoes, and freshly grated summer truffle
  • Pavlova with fresh strawberries, elderflower, and Chantilly cream

6/6 PATINA (19:00) & Magtens Korridorer (22:00)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

13/6 Mille (19:00) & Jung (22:00)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,200 DKK per person

20/6 Annika (19:00) & Veronica Maggio (22:00)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,200 DKK per person

27/6 DJ: Lisa Fosmark (19:00) & Black Eyed Peas (22:00) (Fully booked)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

 A group of people toasting with orange drinks during a festive gathering

July-menu

This menu is available from 4 July until 2 August

  • Poached Faroese salmon prepared with herbs, confit tomatoes, pickled pearl onions, and sauce vierge
  • Roast quail stuffed with porcini mushrooms, chanterelles, corn, and truffle sauce
  • Vanilla panna cotta with marinated late-summer berries and crystallised white chocolate 

4/7 Nicklas Sahl (19:00) & Aqua (22:00) (Fully booked)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

11/7 Love Shop (19:00) & Train (22:00)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

18/7 Ida Laurberg (19:00) & Scarlet Pleasure (22:00)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

25/7 Annika Aakjær (19:00) & APHACA (22:00)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,200 DKK per person

August-menu

This menu is available from 4 July until 2 August

  • Poached Faroese salmon prepared with herbs, confit tomatoes, pickled pearl onions, and sauce vierge
  • Roast quail stuffed with porcini mushrooms, chanterelles, corn, and truffle sauce
  • Vanilla panna cotta with marinated late-summer berries and crystallised white chocolate 

1/8 Julie Berthelsen & Rasmus Lyberth (19:00) & TV-2 (22:00) (Fully booked)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person


This menu is available from 8 August until 29 August

  • Lobster bisque with a quenelle of shellfish soufflé, apples, and dill
  • Slow-braised veal brisket with herbs, pickled beetroot, horseradish, and Sauce Madère
  • Apple trifle with macaroons, caramel cream, and vanilla 

8/8 DJ: Jørgen De Mylius (19:00) & Bryan Adams (22:00) (Fully booked)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

15/8 Blæst (19:00) & Emma Sehested Høeg (22:00)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,200 DKK per person

22/8 Outlandish (19:00) & Burhan G (22:00)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

29/8 D-A-D (Fully booked)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

Outdoor dining under lit umbrella at Fru Nimb during Fredagsrock in Tivoli.

September-menu

This menu is available from 5 September until 26 September

  • Scallops with kohlrabi, cucumber, trout roe, dill, and Riesling beurre blanc
  • Poussin breast with late summer vegetables, tarragon, and sauce suprême
  • Plum compote, crystallised white chocolate, and vanilla ice cream from Kødbyen Is 

5/9 The Raveonettes & Turboweekend

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,200 DKK per person

12/9 James Morrison

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

19/9 Andreas Odbjerg (Fully booked)

Included in the price are 1 glass of sparkling wine & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Price: 1,500 DKK per person

Please note

Price does not include admission to Tivoli Gardens.

Please note that seats for sold-out concerts are continuously released if a reservation is canceled.

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

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