1. Serving
Marinated herring with curry cream, egg, watercress, caper berries and fresh apple.
Fru Nimb's Gravlax with honey-mustard sauce and dill.
2. Serving
Butter-fried, breaded fillet of plaice with housemade remoulade and lemon.
Fru Nimb's chicken salad with fried mushrooms, cornichons and rosemary bacon.
DKK 325 per person