Lunch Fru Nimb

Marinated herring with curry cream, egg, watercress, caper berries and fresh apple DKK 115
Spiced marinated herring with horseradish cream, rhubarb, onion and capers DKK 120
Warm fried herring with spicy onion, tomato compote and crumble of deep-fried pork lace DKK 135
"Egg & Shrimps": Shrimp salad and slices of boiled egg topped with Danish caviar, lobster crisps and cress DKK 140
Cold-smoked salmon, egg royale, sautéed spinach and trout roe DKK 165
Butter-fried fillet of plaice with housemade remoulade and fresh lemon DKK 165
Butter-fried fillet of plaice with shrimp salad, fresh lemon and herbal salad DKK 175
Baked beetroot, Tebstrup goat cheese au gratin, pickled mustard seeds and watercress DKK 125
Vegetarian mushroom pâté on toasted rye bread with truffle aspic and pickled red cabbage DKK 125
Fru Nimb’s chicken salad with fried mushrooms and celery topped with cornichons and rosemary bacon DKK 135
Classic beef tartare with pickles, capers, onions, horseradish and raw egg yolk DKK 155
Vegetarian

FRU NIMB’S LUNCH PLATTER

DKK 325 per person

Book a table

Fru Nimb's fishcakes with warm potato salad, herbs and lemon DKK 175
Fried green asparagus with Gammel Knas aged cheese cream, garlic croutons and herb salad DKK 175
Steak haché served with soft-fried and crispy-fried onions, fried egg, pickled cucumber and watercress DKK 195
Fru Nimb's lobscouse with truffle butter and pickled onion shells DKK 185
Vegetarian

Gamalost cheese on rye bread with dripping, aspic, onion, watercress and rum DKK 110
Deep-fried Camembert with blackcurrant jam and butter-roasted rye bread DKK 110
2 kinds of cheese with garnish and crispbread DKK 125
Warm apple tart with vanilla ice cream and salted caramel DKK 110
Fru Nimb's rhubarb trifle with macaroons, chantilly cream and liquorice tuile DKK 95
Fru Nimb’s cookies, chocolate truffles and flødebolle (chocolate-coated marshmellow foam on a wafer base) DKK 95
Vegetarian