FruNimb_Frokost1_1220x910px

MENU

SNACKS

  • Olives & truffle crisps DKK 115
  • "Skagenskinke" Danish cured ham with sourdough bread and truffle mayonnaise DKK 125
  • Nimb GOLD Selection caviar with blinies, crème fraîche and chives 15g / 30g / 125g DKK 325 / 600 / 2,330
  • Osietra caviar with blinies, crème fraîche and chives 15g / 30g DKK 395 / 745
  • Danish Fjord shrimps toasted brioche, mayonnaise and dill 50g / 100g DKK 195 / 395
  • Vegetarian

OPEN-FACED SANDWICHES

  • Marinated herring with curry cream, egg, watercress, caper berries and fresh apple DKK 115
  • Fru Nimb's housemade rhubarb and elderflower herring with crème fraîche and ramson DKK 120
  • Fried herring with spiced tomato, onion relish, capers and dill DKK 135
  • Shrimp salad on toast with deep fried egg and herbs DKK 155
  • Cold-smoked salmon with sauteed spinach, poached egg, Sauce Hollandaise and trout roe DKK 175
  • Butter-fried, breaded fillet of plaice with housemade remoulade and lemon DKK 175
  • Butter-fried, breaded fillet of plaice with lemon mayonnaise, shrimps and lemon DKK 185
  • Vegetarian mushroom pâté on toasted rye bread with truffle aspic and pointed cabbage DKK 125
  • New potatoes with parsley, smoked cream cheese, radish, crispy onions and pea sprouts DKK 125
  • Fru Nimb’s chicken salad with mushrooms, celery, cornichons and rosemary bacon DKK 135
  • Classic beef tartare with pickles, capers, onions, horseradish and raw egg yolk DKK 155
  • Veal brisket with horseradish cream, pickles and red currant DKK 145
  • Roastbeef with caramelized onions, fried egg, pickled cucumber and remoulade DKK 170
  • ”Gammelost” matured Danish cheese on rye bread with lard, aspic, onion, watercress and rum DKK 110
  • Vegetarian

Book a table

FRU NIMB’S LUNCH SERVING

1. Serving
Marinated herring with curry cream, egg, watercress, caper berries and fresh apple.
Fru Nimb's Gravlax with honey-mustard sauce and dill.

2. Serving
Butter-fried, breaded fillet of plaice with housemade remoulade and lemon.
Fru Nimb's chicken salad with fried mushrooms, celery, cornichons and rosemary bacon.

DKK 325 per person

Book a table

FruNimb_Frokost2_1220x910px

MENU

WARM DISHES

  • Fru Nimb's fishcakes with herbs, housemade remoulade, lemon and rye bread DKK 185
  • Fru Nimb's classic Parisian steak of organic lean beef with traditional garnish DKK 195
  • Vegetarian

CHEESE & DESSERTS

  • 2 kinds of cheese with garnish and crispbread DKK 125
  • Warm apple tart with vanilla ice cream and salted caramel DKK 110
  • Fru Nimb’s red porridge with strawberry ice cream and white chocolate DKK 95
  • Danish lemon fromage à la Fru Nimb DKK 110
  • Fru Nimb’s sweets for coffee DKK 95
  • Vegetarian

Book a table

Summer dishes

  • Butter-fried Lemon sole with parsley sauce, new potatoes and lemon DKK 325
  • Vol-au-vent with confit chicken, summer greens and fresh truffle (vegetarian option available) DKK 265
  • Vegetarian
  • bagteroedbeder_770x514px
  • fiskefilet_770x514px
  • interior_770x514px
  • kryddersild_770x514px
  • per_770x514px