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MENU

OPEN-FACED SANDWICHES

  • Marinated herring with curry cream, eggs, cress, grape capers and fresh apple DKK 110
  • Spiced marinated herring with spiced onion / tomato compote, capers, pork crumble and dill DKK 110
  • New potatoes and summer tomatoes with chive mayonnaise and roasted onions DKK 110
  • Eggs and hand-shelled shrimps with lemon mayonnaise, tomato, dill and watercress DKK 125
  • Warm-smoked mackerel salad with radishes, pickled onion peels, chives and raw egg yolk DKK 135
  • Butter-fried breaded fillet of plaice with stirred remoulade and fresh lemon DKK 145
  • Butter-fried fillet of plaice with creamy seafood salad and fresh herbs. Served with toasted sourdough bread DKK 175
  • Fru Nimb’s chicken salad stirred with cornichons, mushrooms, crispy bacon and watercress DKK 135
  • Classic steak tartar of beef tenderloin with pickles, capers, onions, horseradish and raw egg yolk DKK 145
  • Vegetarian

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FRU NIMB’S LUNCH TABLE

Served for sharing at the table

FIRST SERVING
Marinated herring with curry cream, eggs, cress, grape capers and fresh apple

Eggs and hand-shelled shrimps with lemon mayonnaise, tomato, dill and watercress 

SECOND SERVING

Our vol-au-vent with fricassée of confit cockerel legs and summer greens topped with herbs
 
THIRD SERVING
4 kinds of cheeses with fruit compote and crispbread

or

Fru Nimb’s butter cookies, chocolate truffles,and Danish cream puffs (flødeboller)

Minimum serving for 2 persons - price per person DKK 325

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MENU

WARM DISHES

  • Fried and pickled herring with dill-stewed potatoes, red onion and capers DKK 155
  • Whole pan-fried flatfish with crispy capers, lemon, potatoes and parsley sauce DKK 285
  • Vol-au-vent with fricassée of confit legs of cockerel served with spring greens, topped with herbs DKK 175
  • Fru Nimb’s steak of striploin with stewed mushrooms, fried egg, rye bread and beetroot DKK 295
  • Vegetarian

DESSERT

  • Lemon mousse with whipped cream, chocolate and crunch DKK 110
  • The season’s dessert DKK 95
  • Vegetarian

CHEESES

  • Matured cheese on rye bread with dripping, aspic, onion, cress and rum DKK 110
  • Deep fried Camembert cheese with blackcurrant jam and butter-toasted rye bread DKK 110
  • Four kinds of cheese with fruit compote and crispbread DKK 165
  • Vegetarian

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FRU NIMB’S LUNCH PLATTER

The season’s best selection of Danish open-faced sandwiches and cheeses.
Please ask your waiter

Price per person DKK 285

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