MENU
SNACKS
- Olives & truffle crisps DKK 115
- "Skagenskinke" Danish cured ham with sourdough bread and truffle mayonnaise DKK 125
- Danish Fjord shrimps toasted brioche, mayonnaise and dill 50g / 100g DKK 225 / 450
- Vegetarian
Caviar
- Nimb GOLD Selection, 15/30/125 g DKK 325 / 600 / 2,330
- Osietra caviar with blinis, crème fraîche and chives, 15/30g DKK 395 / 745
- Vegetarian
OPEN-FACED SANDWICHES
- Marinated herring with curry cream, egg, watercress, caper berries and fresh apple DKK 115
- Fru Nimb´s house-made blackcurrant pickled herring with crème fraîche, fennel crudité, and pickled cucumber DKK 125
- Egg and shrimp with lemon mayonnaise and greaves DKK 145
- Butter-fried, breaded plaice fillet with housemade remoulade and lemon (Add hand-peeled shrimp with lemon mayonnaise +DKK 30) DKK 175
- Vegetarian mushroom pâté on toasted rye bread with caramelised onions, pickled mushrooms, tarragon cream, and lingonberries DKK 135
- Beetroot tartare with horseradish cream, honey apples and buckwheat DKK 125
- Fru Nimb’s chicken salad with mushrooms, cornichons and rosemary bacon DKK 145
- Classic roast beef with remoulade, fried onions, horseradish, and pickled cucumber salad, pickled mushrooms and redcurrant DKK 150
- Classic beef tartare of organic Jersey with pickles, capers, onions, horseradish, and raw egg yolk DKK 155
- Vegetarian
FRU NIMB’S LUNCH SERVING
1. Serving
Marinated herring with curry cream, egg, watercress, caper berries and fresh apple.
Fru Nimb's Gravlax with honey-mustard sauce and dill.
2. Serving
Butter-fried, breaded fillet of plaice with housemade remoulade and lemon.
Fru Nimb's chicken salad with fried mushrooms, cornichons and rosemary bacon.
DKK 325 per person
MENU
WARM DISHES
- Fru Nimb´s fish cakes with herbs, served with house-made remoulade, lemon, and rye bread DKK 195
- Sautéed veal liver with caramelised onions and apples, served with pickled cucumber salad and rye bread DKK 195
- Fru Nimb´s Parisian steak of organic lean beef with traditional garnish DKK 195
- Vegetarian
CHEESE & DESSERTS
- Deep-fried Camembert with blackcurrant jam and toasted brioche DKK 110
- Two types of cheese with seasonal fruit compote and crispbread DKK 125
- Filled crêpes served with Valrhona chocolate cream, and pistachio ice cream from Kødbyens Is DKK 125
- Fru Nimb's traditional apple dessert - Apple compote with rye breadcrumbs, whipped cream, and redcurrant gelée DKK 110
- Vegetarian
Autumn dishes
- Fru Nimb’s beef stroganoff with pearl onions, rosemary bacon, and mashed potatoes DKK 265
- Creamy organic Bygaard mushrooms with lingonberries and freshly grated truffle, served with toasted sourdough bread DKK 195
- Vegetarian
