Seafood Platter

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Close-up of grill flames and embers with kitchen activity in the background at Nimb Brasseri.

Nimb Brasserie’s Grand Seafood Platter

The seafood platter or Plateau de fruits de mer is a proud tradition in both Scandinavia and France, and our interpretation offers the absolute best from the ocean. The selection will vary from season to season, and you will be able to enjoy lobster, crab claws, oysters, and shrimp, among others. We serve bread from our own bakery and a glass of Ruinart champagne with the seafood platter (included in the price).

1,500 DKK per person
Chef at Nimb Brasseri preparing lobster in a professional kitchen with seafood on the counter.
Fresh lobster on cutting board with chef's knife in the kitchen at Nimb Brasserie.
Display of shrimp, lobsters, and oysters on ice with a hand adding more at Nimb Brasserie.
Nimb Brasserie Kitchen
Restaurant & BarNimb BrasserieSeafood Platter