Artists

05.07 Queen Machine
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

12.07 News
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

19.07 Tom Jones (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

26.07 Lis Sørensen
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

02.08 Michael Learns To Rock
 PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

09.08 Bryan Adams (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

16.08 Danser med Drenge
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

23.08 Shu-bi-dua 2.0
PRICE: DKK 1,200 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Book table

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Menu

This menu is available from 4 July until 2 August

  • Poached Faroese salmon prepared with herbs, confit tomatoes, pickled pearl onions, and sauce vierge

  • Roast quail stuffed with porcini mushrooms, chanterelles, corn, and truffle sauce

  • Vanilla panna cotta with marinated late-summer berries and crystallised white chocolate


This menu is available from 8 August until 29 August

  • Lobster bisque with a quenelle of shellfish soufflé, apples, and dill

  • Slow-braised veal brisket with herbs, pickled beetroot, horseradish, and Sauce Madère

  • Apple trifle with macaroons, caramel cream, and vanilla 

Book table