Menu
July
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Lightly smoked scallops with grilled peas, lemon purée, smoked fresh cheese cream, and cold cucumber vinaigrette
- Breast of poulard suprême with sautéed maize and chanterelles, truffle sauce, and freshly grated summer truffle
- Grand Marnier marinated strawberries with vanilla ice cream and rhubarb consommé
August
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Fru Nimb's shrimp cocktail with baked tomatoes, basil, and mild red curry cream
- Braised veal brisket with summer greens, mild garlic cream, and pickled cucumber and coarse mustard sauce
- Fru Nimb's red porridge with strawberry ice cream and foam of white chocolate
