May - Friday Rock

Dinner starts at 19:30 and the table is yours until the concert is over.

SNACKS
Smoked almonds
Grilled olives
Pork crackling with juniper berries and herbal powder
Blinis with crème fraîche, trout roe and Baerii caviar

STARTER
Our vol-au-vent with asparagus and shellfish fricassée

MAIN COURSE
Steak of beef with a variety of onions, pepper sauce and pommes frites

DESSERT
Rhubarb trifle with chantilly cream and candied nuts

WINE
Wine-pairing is included

Price per person DKK 1095

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

20.05 Benjamin Hav & Familien + Zar Paulo

27.05 Malurt

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table

June - Friday Rock

Dinner starts at 18:30 and the table is yours until the concert is over.

SNACKS
Smoked almonds
Grilled olives
Pork crackling with juniper berries and herbal powder
Blinis with crème fraîche, trout roe and Baerii caviar

STARTER
Grilled green asparagus with aged ham and herbal salad

MAIN COURSE
Cockerel breast and vol-au-vent with seasonal greens in morel fricassée served with new potatoes

DESSERT
Marinated strawberries with vanilla ice cream and crunch

WINE
Wine-pairing is included

Price per person DKK 1095
Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

03.06 Burhan G

10.06 Gnags - Fully booked

17.06 Tina Dickow

24.06 50 Cent - Fully booked

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table

July - Friday Rock

Dinner starts at 18:30 and the table is yours until the concert is over.

SNACKS
Smoked almonds
Grilled olives
Pork crackling with juniper berries and herbal powder
Blinis with crème fraîche, trout roe and Baerii caviar

STARTER
Cold-smoked cured Samsø salmon with Fru Nimb’s Funen summer salad made with smoked fresh cheese

MAIN COURSE
Poussin breast and confit poussin leg with lightly stewed maize & chanterelle mushrooms and truffle glaze

DESSERT
Marinated strawberries with vanilla ice cream and crunch

WINE
Wine-pairing is included

Price per person DKK 1095

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

01.07 Rasmus Seebach

08.07 Mads Langer

15.07 Kesi

22.07 Tom Jones - Fully booked

29.07 Birthe Kjær

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table

August - Friday Rock

Dinner starts at 18:30 and the table is yours until the concert is over.

SNACKS
Smoked almonds
Grilled olives
Pork crackling with juniper berries and herbal powder
Blinis with crème fraîche, trout roe and Baerii caviar

STARTER
Fru Nimb’s shrimp cocktail with crispy lettuce, summer tomatoes, cucumber, cocktail dressing and dill

MAIN CORUSE
Beef tenderloin medallion with summer greens, seasonal mushrooms and red wine sauce served with thyme-fried potatoes

DESSERT
Marinated strawberries with vanilla ice cream and crunch

WINE
Wine-pairing is included

Price per person DKK 1095

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

05.08 L.O.C.

12.08 Dizzy Mizz Lizzy - Fully booked

19.08 MØ + Ashibah - Fully booked

26.08 Malk De Koijn

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table

September - Friday Rock

Dinner starts at 19:30 and the table is yours until the concert is over.

SNACKS
Smoked almonds
Grilled olives
Pork crackling with juniper berries and herbal powder
Blinis with crème fraîche, trout roe and Baerii caviar

STARTER
Cold-baked salmon with hand-shelled shrimps, baby lettuces turned in creamy lemon dressing and pickled red onion

MAIN COURSE
Steak of beef with late summer greens, seasonal mushrooms and truffle sauce served with truffle-creamed potatoes

DESSERT
Fru Nimb’s red porridge with vanilla ice cream and crunch

WINE
Wine-pairing is included

Price per person DKK 1095

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

02.09 Folkeklubben + Hugorm

09.09 Lord Siva + Victor Leksell

16.09 Ude Af Kontrol + Kato

23.09 Jung

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table