July
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Lightly smoked scallops with grilled peas, lemon purée, smoked fresh cheese cream, and cold cucumber vinaigrette
- Breast of poulard suprême with sautéed maize and chanterelles, truffle sauce, and freshly grated summer truffle
- Grand Marnier marinated strawberries with vanilla ice cream and rhubarb consommé
26/7 Marcus & Martinus (19:00) & Tina Dickow (22:00)
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
August
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Fru Nimb's shrimp cocktail with baked tomatoes, basil, and mild red curry cream
- Braised veal brisket with summer greens, mild garlic cream, and pickled cucumber and coarse mustard sauce
- Fru Nimb's red porridge with strawberry ice cream and foam of white chocolate
2/8 Kind mod Kind (19:00) & Medina (22:00)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
9/8 DJ Tia Turn Tables (19:00) & Diana Ross (22:00)
(Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
16/8 DJ Katrine Ring (19:00) & Chris Isaak (22:00)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
23/8 Lord Siva (19:00) & Alex Vargas (22:00)
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
30/8 Dopha (19:00) & Tim Christensen (22:00)
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
September
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Faroese salmon with roasted tomatoes, pickled pearl onions, tomato vinaigrette and herbs
- Roasted beef tenderloin with honey-roasted shallots, celeriac and truffle sauce
- Strawberries marinated in Grand Marnier, served with vanilla ice cream and meringue
6/9 Ida Laurberg + Danser Med Piger
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
13/9 Faustix + Kato
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
20/9 Saveus
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
