Seasonal Menu
May
This menu is available from 1 May until 29 May
STARTER
Chawanmushi with asparagus and roe
MAIN COURSE
Guinea fowl ballotine with pistachios and morels served with spring greens and parsley sauce
DESSERT
Dessert of rhubarb, yogurt and tarragon
June
This menu is available from 30 May until 30 June
STARTER
White asparagus with hand-peeled shrimps, hollandaise, trout roe and herb salad
MAIN COURSE
Grilled fillet of venison with pepper barbecue, morels and carrots along with morel cream
DESSERT
Dessert of strawberries, rhubarb and elderflower
PRICE
DKK 850 per person
Included in the price is 1 glass of champagne, snacks, amuse-bouche, 3-course menu and mineral water
Or
PRICE
DKK 1350 per person
Included in the price is 1 glass of champagne, snacks, 3-course menu, wine pairing (3 glasses) and mineral water.
The menus can be subject to change.
