Enjoy a delicious weekend brunch at Nimb Brasserie
Do you enjoy spending your weekend surrounded by beauty? Start your day at Nimb Brasserie with a delectable brunch. The head chef has compiled a menu that offers of a creative selection of the best of Danish produce.
Table reservations for brunch will be for 12:00 noon, but the brunch service itself will last until 14:00. So there will be plenty of time to enjoy all the delicacies.
July and August
This menu is available from 6 July until 25 August
First serving
- Lactose-free ”Skyr” with housemade granola
- Freshly cut fruit
- Selection of charcuterie, prosciutto and capocollo
- Goat cheese mousse with pistachio Florentine
- Seasonal salad with stracciatella and summer courgette, mint and pine nuts
- Beetroot waffle with Italian spiced carrots
- Pani Puri with cold-smoked Samsø salmon and radish
Second serving
- Creamy egg royal, crispy bacon and Nimb’s signature sausage
- Grilled langoustine with herbs, butter and seared lime
- Tataki of smoked watermelon with apple, vegetable consommé and wild garlic
- Seared padrón pepper with housemade Romesco sauce
Third serving
- Vanilla cheesecake with blackcurrant infused balsamic vinegar
- Strawberry tart with champagne
- Limoncello panna cotta with crystallised white chocolate
In glass & cup
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of Nimb Blanc de Blancs.
OBS:
Children aged under 8 can enjoy brunch at half price.
A vegan version of our brunch menu is unfortunately not available.
Table reservations for groups of more than 8 persons must be made in writing and emailed to restaurantbooking@nimb.dk
DKK 545
