icon-brasserie-lunch

Brunch

Saturday and Sunday
from 10:00 to 12:00

Book a table

Enjoy a delicious weekend brunch at Nimb Brasserie

Do you enjoy spending your weekend surrounded by beauty? Start your day at Nimb Brasserie with a delectable brunch. The head chef has compiled a menu that offers of a creative selection of the best of Danish produce.

Table reservations for brunch will be for 12:00 noon, but the brunch service itself will last until 14:00. So there will be plenty of time to enjoy all the delicacies.



June

This menu is available from 4 May until 30 June

First serving

  • Lactose-free “skyr” with housemade granola
  • Freshly cut fruit
  • Selection of charcuterie, prosciutto cotto and capocollo
  • Samsø cold-smoked salmon with dill and elderflower
  • Goat cheese mousse with pistachio Florentine
  • Seasonal salad with watercress, radish and raspberry
  • Crispy rye bread with peas, seasoned ricotta and lemon
  • Spinach waffle with spring greens and avocado crème

Second serving

  • Creamy scrambled eggs with crispy bacon and Nimb’s signature sausage
  • Modern twist on white asparagus with shrimps and hollandaise
  • Tender spring carrots with cabbage purée and herb cream

Third serving

  • Small filled chocolates with mint
  • Pavlova with blood orange and candied citrus
  • Mini crème brûlée with Tahitian vanilla and rhubarb compote

In glass & cup
Coffee brewed with Nimb’s own organic roast, tea from the acclaimed Mariage Frères teahouse, organic juices, lemonades as well as a glass of Nimb Blanc de Blancs.

OBS:
Children aged under 8 can enjoy brunch at half price.
A vegan version of our brunch menu is unfortunately not available.
Table reservations for groups of more than 8 persons must be made in writing and emailed to restaurantbooking@nimb.dk

DKK 545

Book a table

Ny_Brunch_1220x910

July and August

This menu is available from 6 July until 25 August

First serving

  • Lactose-free ”Skyr” with housemade granola
  • Freshly cut fruit
  • Selection of charcuterie, prosciutto and capocollo
  • Goat cheese mousse with pistachio Florentine
  • Seasonal salad with stracciatella and summer courgette, mint and pine nuts 
  • Beetroot waffle with Italian spiced carrots 
  • Pani Puri with cold-smoked Samsø salmon and radish

Second serving

  • Creamy egg royal, crispy bacon and Nimb’s signature sausage 
  • Grilled langoustine with herbs, butter and seared lime 
  • Tataki of smoked watermelon with apple, vegetable consommé and wild garlic 
  • Seared padrón pepper with housemade Romesco sauce 

Third serving

  • Vanilla cheesecake with blackcurrant infused balsamic vinegar
  • Strawberry tart with frangipane and champagne 
  • Limoncello panna cotta with crystallised white chocolate

  • 4H0A7179_SGN
  • 4H0A7202
  • 4H0A7156_SGN