Afternoon Tea in Nimb Bar
A delightful twist on the classic afternoon tea
First serving
English sandwich with cold-smoked salmon from Samsø Røgeri smokehouse and herbal cream
Shrimp salad with cocktail sauce on spicy shrimp crisps
Gougère with Gammel Knas cream cheese and artichoke
Variety of sunchokes: browned sunchoke praline and crisps with lemon purée on crispbread
Crispy croquette with seasonal mushrooms and Mangalica ham
Second serving
Cakenhagen’s lemon tart with puff pastry, lemon curd and meringue
Macaron with salted caramel chocolate
The Golden Tower: chocolate puff pastry, passion fruit jelly and caramel mousse
Danish cream puff (Flødebolle): Marzipan base and vanilla foam filling coated with dark chocolate
Scones with lemon curd and butter
Tea servings
Two different teas paired with savoury and sweet serving.
DKK 475
Good to know
The menu changes 2 times a year – in the beginning of September and February.
Please note that there is a minimum booking of 2 persons. Afternoon Tea must be ordered no later than at 16:00 the day before. However, orders for Sunday must be made no later than Friday at 12:00. The table is yours for 2 hours.
Where: Nimb Bar, Bernstorffsgade 5, 1577 Copenhagen
When: 12:00, 13:30 & 14:30
Date: Every day with the exception of selected Sundays
Price: DKK 475 per person
Afternoon Tea Extraordinaire
On selected Sundays we add a little extra enjoyment to the day and serve “Afternoon Tea Extraordinaire.” As always, afternoon tea is served by the crackling log fire in Nimb Bar – but with just that little extra luxury you dearly deserve. Nimb’s chefs lend their masterly talents to the finest produce in season, while the house champagne is duly replaced by Dom Pérignon.
Welcome serving
A glass of Dom Pérignon
First serving
Hummersalat med krydder-rejechips samt blinis med kaviar
Inspireret sandwich med chermoula (marokkansk urtedip), creme og letbagt torsk
Edamamebønne-falafel med mynte-citrongræs broken gel
Krustader med Ras-el-Hanout, drænet yoghurt, syltede sennepskorn og bagte beder
Rimmet kammusling med kamomil-agurkejuice, kaviar og korianderolie
Sambousek (samosa) flydt med baba-ganoush med dadler og cashewnødder toppet med syrling granatæble-gel
Second serving
Tærte med bergamotte og marengs
Macaron med pistacie
Fyldt chokolade med mynte
Cremefraiche-mousse med æblegele på en sprød bund med varme krydderier
Flødebolle med appelsin og mørk chokolade
Kokosmakron med mørk chokolade
Gâteau med 70% chokolade
Syltetøj, lemoncurd, pisket smør og chokoladepålæg
DKK 795
Good to know
The menu changes 2 times a year – in the beginning of September and February.
Where: Nimb Bar, Bernstorffsgade 5, 1577 Copenhagen
When: 11:30 & 14:30
Date: 5/2, 5/3, 2/4, 7/5
Price: DKK 795 per person
