Afternoon Tea in Nimb Bar
A delightful Danish twist on the classic afternoon tea
First serving
Cannelloni of cold-smoked Samsø salmon
Flaky fleuron with shrimp salad and cress
Sandwich with tuna from the Bay of Biscay and tart cornichons
Vegetable terrine with truffle and croutons
Warm croustillant of duck rillettes topped with cucumber relish
Tea serving: Sencha – refreshing and classic Japanese Ryokucha. A mild, green cup with light floral notes.
Middle serving
Freshly baked scones with seasonal jelly, lemon curd and whipped butter
Second serving
Macaron with salted and caramelized ganache on white chocolate
"The Golden Tower" - chocolate puff pastry, fresh passion fruit jelly and caramel mousse
Almond cake with apple compote and white chocolate mousse with vanilla
Truffle ball with passion fruit
Tea serving: Ceylon Leopard – a contrast rich tea consisting of aromatic Orange Pekoe from the Sri Lankan highlands combined with fine and velvety Yin Zhen.
Afternoon Tea is closed for the summer from 18 May and opens up for reservations again in September.
DKK 475
Afternoon Tea in Nimb Bar
The menu changes 3 times a year – in the beginning of September, December and January.
Nimb's afternoon tea can be ordered in a pescatarian version.
Unfortunately, we do not have the opportunity to offer lactose-free or gluten-free alternatives.
Please note, that the table is yours for 2 hours.
Afternoon Tea Extraordinaire
Welcome serving
A glass of Dom Pérignon, L’estrée oysters with wasabi marinated trout roe and blinis with caviar
Tea serving: Secret of Vietnam – oolong and green tea with an intense aroma and notes of wild orchids.
First serving
Cannelloni of cold-smoked Samsø salmon
Flaky fleuron with shrimp salad and cress
Sandwich with tuna from the Bay of Biscay and tart cornichons
Vegetable terrine with truffle and croutons
Warm croustillant of duck rillettes topped with cucumber relish
Tea serving: Ceylon Leopard – a
contrast rich tea consisting of aromatic Orange Pekoe from the Sri
Lankan highlands combined with fine and velvety Yin Zhen.
Middle serving
Freshly baked scones with seasonal jelly, lemon curd and whipped butter
Second serving
Lemon tart with fresh lemon curd and airy meringue
"The Golden Tower" - chocolate puff pastry, fresh passion fruit jelly and caramel mousse
Gâteau au chocolat
Salty florentines with orange cream
Danish cream puff with blackcurrant, marzipan and white chocolate
DKK 795
Afternoon Tea Extraordinaire – when you deserve that little extra luxury!
On selected Sundays we add a little extra enjoyment to the day and serve ‘Afternoon Tea Extraordinaire’. As always, afternoon tea is served by the crackling log fire in Nimb Bar – but with just that little extra luxury you dearly deserve.
Nimb’s chefs lend their masterly talents to the finest of truffles, caviar and oyster servings, while the house champagne is duly replaced by Dom Pérignon.
The menu changes 3 times a year – in the beginning of September, December and January.
Please note, that the table is yours for 2,5 hours.
Afternoon Tea Extraordinaire 2022
2/10, 6/11
