Fru Nimb is a classic Danish open-face sandwich restaurant, lavishly topped with love; a love of good ingredients and a love of good experiences. Wherever possible, we use local produce, we always choose the best each season can offer with an authentic focus on organic fair. Try the tasteful open-face sandwiches and dinner classics.Fru Nimb is situated in the heart of beautiful Tivoli and when the Gardens are open, admission is required to visit the restaurant.
Fru Nimb is named after Louise Nimb, who was one of the great Copenhagen restaurateurs of the 1800s. In Tivoli Gardens, she and her husband, Vilhelm, managed the Divan 2 establishment. She was a masterly chef and published a very popular cookbook, Fru Nimbs Kogebog. Above all, she was an excellent hostess who knew how to make everyone feel welcome, gentry and commoners alike. Everything Louise Nimb had learnt about the restaurant business she passed on to her daughters, Henriette and Serina, who were handed responsibility for Restaurant Nimb in 1909 when the establishment first opened.
The restaurant “Fru Nimb” opened in spring 2015.
Welcome & “velbekomme”
Michael Rosenberg, Head Chef, Fru Nimb