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MENU

SNACKS

  • Olives & truffle crisps DKK 115
  • "Skagenskinke" Danish cures ham with sourdough bread and truffle mayonnaise DKK 125
  • Nimb GOLD Selection caviar with blinis, crème fraîche and chives 15 g / 30 g / 125 g DKK 325 / 600 / 2,330
  • Osietra caviar with blinies, crème fraîche and chives 15 g / 30 g DKK 395 / 745
  • Vegetarian

STARTERS

  • Danish Fjord shrimps toasted brioche, mayonnaise and dill 50g / 100g DKK 195 / 395
  • Smoked scallops with grilled peas, lemon purée, smoked cream cheese and cold cucumber vinaigrette DKK 155
  • Fru Nimb's shrimp cocktail with hand peeled shrimps, Gem lettuce, cocktail sauce, asparagus and Danish caviar DKK 155
  • Cold-smoked salmon with lemon cream, trout roe, kohlrabi and rye bread tuile DKK 155
  • French style steak tartare served with potato crisps and watercress DKK 155
  • Vegetarian

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MENU

MAIN COURSE

  • Corned veal brisket with sautéed maize and chantarelles, truffle Sauce Suprême and tarragon oil DKK 295
  • Fru Nimb’s bygotto with chantarelles, new peas and “Vesterhavsost” DKK 245
  • Wiener schnitzel of veal with peas, traditional garnish, pommes sautées and jus DKK 315
  • Pepper steak, medallion of Danish beef tenderloin with Madagaskar Pepper Sauce, seasonal vegetables and French fries DKK 345
  • Vegetarian

CHEESE & DESSERTS

  • 2 kinds of cheese with garnish and crispbread DKK 125
  • Warm apple tart with vanilla ice cream and salted caramel DKK 110
  • Fru Nimb's red porridge with strawberry ice cream and white chocolate DKK 95
  • Danish lemon fromage à la Fru Nimb DKK 110
  • Fru Nimb’s sweets for coffee DKK 95
  • Vegetarian

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Summer dishes

  • Butter-fried Lemon sole with parsley sauce, new potatoes and lemon DKK 325
  • Vol-au-vent with confit chicken, summer greens and fresh truffle (vegetarian option available) DKK 265
  • Vegetarian
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