MENU
SNACKS
- Smoked almonds DKK 45
- Grilled olives DKK 45
- Pickled unripe peaches DKK 45
- Aged ham DKK 100
- Nimb GOLD Selection caviar with blinis, crème fraîche and chives 15 g / 30 g DKK 325 / 600
- Vegetarian
STARTERS
- Asparagus velouté soup with raw marinated green asparagus and fried red gambas DKK 175
- Salad of cold-smoked salmon, pickled trout roe and kohlrabi in a crispy croustade DKK 155
- Vol au vent with fricassée of confit chicken and spring vegetables topped with herb salad (Vegetarian option available) DKK 175
- French style steak tartare served with potato crisps and watercress DKK 155
- Asparagus panna cotta with marinated green asparagus and Nimb GOLD Selection caviar DKK 195
- Vegetarian
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MENU
MAIN COURSE
- Braised and glazed lamb culotte with fried cabbage and sauce with fermented wild garlic DKK 295
- Fish of the day with sautéed spinach and Brussels sprout leaves, pickled green coriander seeds and frothy lobster sauce DKK 315
- Cassoulet of crisp confit pork belly served with aromatic herbs and spicy sausage DKK 285
- Strip steak served with asparagus and aromatic pepper sauce DKK 315
- Fried green asparagus with Gammel Knas aged cheese cream, garlic croutons and herb salad DKK 195
- Vegetarian
CHEESE & DESSERTS
- 2 kinds of cheese with garnish and crispbread DKK 125
- Pancakes with Sauce Grand Marnier, citrus salad, almonds and vanilla ice cream DKK 125
- Warm apple tart with vanilla ice cream and salted caramel DKK 110
- Fru Nimb's rhubarb trifle with macaroons, chantilly cream and liquorice tuile DKK 95
- Fru Nimb’s cookies, chocolate truffles and flødebolle (chocolate-coated marshmellows foam on a wafer base) DKK 95
- Vegetarian
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