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MENU

SNACKS

  • Smoked almonds DKK 45
  • Pickled unripe peaches DKK 45
  • Fru Nimb’s pork crackling with juniper berries and herbal powder DKK 65
  • Vegetarian

OPEN-FACED SANDWICHES

  • Marinated herring with curry cream, eggs, cress, grape capers and fresh apple DKK 110
  • Spiced marinated herring with spiced onion / tomato compote, capers, pork crumble and dill DKK 110
  • New potatoes and summer tomatoes with chive mayonnaise and roasted onions DKK 110
  • Eggs and hand-shelled shrimps with lemon mayonnaise, tomato, dill and watercress DKK 125
  • Warm-smoked mackerel salad with radishes, pickled onion peels, chives and raw egg yolk DKK 135
  • Butter-fried breaded fillet of plaice with stirred remoulade and fresh lemon DKK 145
  • Butter-fried fillet of plaice with creamy seafood salad and fresh herbs. Served with toasted sourdough bread DKK 175
  • Fru Nimb’s chicken salad stirred with cornichons, mushrooms, crispy bacon and watercress DKK 135
  • Classic steak tartar of beef tenderloin with pickles, capers, onions, horseradish and raw egg yolk DKK 145
  • Vegetarian

Book a table

SUMMER MENU (28 June – 25 september)

STARTER
Cold-smoked salmon with Fru Nimb’s Funen summer salad with smoked fresh cheese

MAIN COURSE
Beef striploin entrecôte with summer greens, seasonal mushrooms and red wine sauce
New potatoes on the side

DESSERT
Strawberries with vanilla ice cream and Grand Marnier syrup

Price per person DKK 425

BOOK A TABLE

 
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MENU

STARTERS

  • Nimb Baerii caviar with blinis, crème fraîche and chives 15g / 30g • DKK 315 / DKK 595
  • Fru Nimb’s modern shrimp cocktail DKK 165
  • Our vol-au-vent with fricassée of confit leg of cockerel and summer greens, topped with herbs DKK 175
  • Beef tartar stirred with whole-grain mustard and cognac, topped with caper berries and herb salad DKK 145
  • Starter of the season DKK 175
  • Vegetarian

MAIN COURSE

  • Whole pan-fried flatfish with capers, lemon, parsley sauce and potatoes DKK 285
  • Wiener schnitzel of veal served with pommes sauté and peas, topped with lemon, capers, horseradish and anchovies. Served with browned butter gravy DKK 275
  • Fru Nimb’s vegetarian dish of pommes sauté, seasonal mushrooms, greens and pickled onion. Served with fried egg DKK 235
  • The season's main course DKK 295
  • Vegetarian

CHEESES

  • Matured cheese on rye bread with dripping, aspic, onion, cress and rum DKK 110
  • Deep fried Camembert cheese with blackcurrant jam and butter-toasted rye bread DKK 110
  • Four kinds of cheese with fruit compote and crispbread DKK 165
  • Vegetarian

DESSERT

  • Lemon mousse with whipped cream, chocolate and crunch DKK 110
  • The season’s dessert DKK 95
  • Vegetarian

Book a table

SUMMER MENU (28 June – 25 september)

STARTER
Cold-smoked salmon with Fru Nimb’s Funen summer salad with smoked fresh cheese

MAIN COURSE
Beef striploin entrecôte with summer greens, seasonal mushrooms and red wine sauce
New potatoes on the side

DESSERT
Strawberries with vanilla ice cream and Grand Marnier syrup

Price per person DKK 425

Book a table