Dinner Fru Nimb

Danish Fjord shrimps toasted brioche, mayonnaise and dill 50g / 100g DKK 225 / 450
Faroe Islands salmon with roasted tomatoes, pickled pearl onions, tomato and basil vinaigrette, and herbs DKK 165
Lobster bisque with crème fraîche and herbs DKK 195
Creamy organic Bygaard mushrooms with lingonberries and freshly grated truffle, served with toasted sourdough bread DKK 195
Pumpkin soup with rosemary bacon, pickled pumpkin, and herbs DKK 155
Organic beef tartare with truffle mayonnaise, sunchoke crisps, and cress DKK 165
Vegetarian

Pan-fried North Sea cod with haricot verts, pearl onions, and beurre blanc, served with parsley potatoes DKK 285
Pumpkin barley risotto with pickled pumpkin, Vesterhavsost and roasted pumpkin seeds DKK 245
Mushroom-stuffed quail with seasonal vegetables and truffle sauce DKK 295
Fru Nimb’s beef stroganoff with organic beef tenderloin, pearl onions, rosemary bacon, and mashed potatoes DKK 265
Wiener schnitzel of veal with peas, garnish, pommes sautées and jus DKK 315
Pepper steak, medallion of Danish beef tenderloin with Madagascar Pepper Sauce, seasonal vegetables and crushed potatoes DKK 345
Vegetarian

Deep-fried Camembert with blackcurrant jam and toasted brioche DKK 110
Two types of cheese with seasonal fruit compote and crispbread DKK 125
Filled crêpes served with Valrhona chocolate cream, and pistachio ice cream from Kødbyens Is DKK 125
Fru Nimb's traditional apple dessert - Apple compote with rye breadcrumbs, whipped cream, and redcurrant gelée DKK 115
Vegetarian

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