Spoil your guests with an unforgettable experience

Invite your guests to a festive event where they know something special awaits them as soon as they read the address on the invitation. If you want to create an outstanding and unique experience for your guests, the setup and the atmosphere must be similarly special and intimate. Every detail requires attention and dedication.

We always use the best ingredients of the seasons for our buffets, brunches and menus.

Please contact us so we can help you create your special event.

Menues coming soon

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Brunch: January - December 2021

  • Selection of breads, pastries and croissants from Nimb’s organic bakery
  • Jams/marmalades, hazelnut spread and Tivoli Gardens' own honey
  • Whole milk yogurt with fresh berries and muesli
  • Onion tart with Grubeost cheese (matured) and tomato
  • Smoked Funen salmon with smoked fresh cheese and radishes
  • Nimb’s chicken nuggets with tarragon mayonnaise
  • House-made shrimp salad with dill
  • Selection of cold cuts and cheeses
  • Fried organic sausages and house-made ketchup
  • Scrambled eggs and crispy bacon from free-range pork
  • Marinated fruit
  • Butter cookies from Nimb's own patisserie
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July - September 2021

Event menu

Nimb classics

  • Salmon with fennel, cucumber and herb sprouts
  • Roast tenderloin of beef with seasonal greens and red wine sauce
  • All main courses are served with crushed potatoes and herbs
  • White chocolate with green apples and yogurt

Starters

  • Vol au vent with lobster, maize and chanterelles
  • Lemon sole with baked tomatoes, dill and croutons

Mains

  • Breast and croquette of Danish chicken, chestnut puree, summer cabbage and chicken aspic
  • Veal fillet with grilled fresh onions and smoked marrow sauce
  • Fried anglerfish with leeks, veal tails and lemon sauce

All main courses are served with crushed potatoes and herbs

Desserts

  • Tart with seasonal berries, caramel and elderflower sorbet
  • Pickled peaches, fluffy yogurt and mazarin cake
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Please contact us with your questions and requests.

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October - December 2021

Event menu

Nimb classics

  • Salmon with fennel, cucumber and herb sprouts
  • Roast tenderloin of beef with seasonal greens and red wine sauce
  • All main courses are served with crushed potatoes and herbs
  • White chocolate with green apples and yogurt

Starters

  • Baked cod with kohlrabi, pickled daikon and dill emulsion
  • Fried scallops with pumpkin and smoked almonds

Mains

  • Fried breast of duck with beetroots, blackcurrants and sauce with hot spices
  • Halibut with mushrooms, cabbage and mussel sauce
  • Tenderloin of Danish welfare pork, stuffed morels and celery

All main courses are served with crushed potatoes and herbs

Desserts

  • Dark chocolate parfait, vanilla cream and cherry
  • Panna cotta with mandarin, crunch and sorbet
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Please contact us with your questions and requests.

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Buffet, Canapés & Late-night snacks: January - December 2021

Standing buffet

  • Grilled shrimps with sesame and chili
  • Rooster, pickled mushrooms and truffle cream
  • Green gazpacho
  • Fried toast with jamón serrano and tarragon
  • Beef tartare with tomato and black pepper
  • Deep-fried cured North Sea cod with tartar sauce
  • Oysters with cucumber and hazelnut
  • Lemon tart with toasted meringue

Seated buffet

  • Lightly baked cod with fennel and allspice
  • Beef tartare with tomato and black pepper
  • Scallop ceviche with yuzu and coriander
  • Rack of lamb with black olives and lemon
  • Veal fillet with rosemary
  • Potato fondant with thyme and garlic
  • Truffle sauce
  • Salad with variety of cabbages and herbs
  • Seasonal greens
  • Panna cotta with seasonal flavours

Canapés

  • Oysters with cucumber and hazelnut
  • Kohlrabi with apple and lemon (vegetarian)
  • Deep-fried chickpeas with miso cream
  • Stirred scallop tartare with dill
  • Calf shank terrine with mustard and tarragon
  • Hand-shelled prawns with creamed egg and trout roe
  • Cold-smoked salmon with cucumber and dill mayonnaise
  • Beef tartare with truffle cream
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Grill buffet: May - October 2021

From the grill

  • Grilled Argentine prawns 
  • Fish of the season 
  • Fillet of beef  
  • Roast rack of lamb 

Sliders can be served at an additional cost of DKK 50 per person 

Side dishes

  • Potato salad with mustard and chives 
  • Mixed tomatoes with feta cheese and olives 
  • Grilled seasonal greens  
  • Dips and dressings 

Dessert

  • Selection of Nimb’s desserts

Served in the Balanchine Lounge and on Nimb Roof 

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Christmas buffet: November - December 2021

  • Organic wholesome bread and rye bread from Nimb’s bakery
  • Organic butter and dripping
  • White marinated herring with curry salad
  • Gravlax with house-made mustard cream
  • Fried fillet of plaice with house-made remoulade
  • Shrimps with organic eggs and mayonnaise
  • Confit leg of duck
  • Roast pork with crackling
  • Fried medister sausage from Slagter Lampe
  • House-made warm pickled red cabbage
  • Christmas sauce
  • Kale salad with apple and mustard
  • Boiled Danish potatoes
  • Risalamande with cherry sauce
  • Christmas butter cookies from Nimb’s patisserie

Can be served both as shared food on trays and as a buffet

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Please contact us with your questions and requests.

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