Spoil your guests with an unforgettable experience

Invite your guests to a festive event where they know something special awaits them as soon as they read the address on the invitation. If you want to create an outstanding and unique experience for your guests, the setup and the atmosphere must be similarly special and intimate. Every detail requires attention and dedication.

We always use the best ingredients of the seasons for our buffets, brunches and menus.

Please contact us so we can help you create your special event.

Menues coming soon

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January - March 2022

Event menu

Starters

  • Lightly baked salmon with smoked fresh cheese, kohlrabi, baby herbs and lemon
  • Salt and sugar marinated scallop with lemon cream, fennel and black olives
  • Terrine of veal with walnuts, pear, mustard and grapes

Mains

  • Beef tenderloin with seasonal garnish and red wine sauce (DKK +75 /person)
  • Pan-fried halibut with kohlrabi, apples and mussel sauce
  • Breast of cockerel stuffed with salsify roots, pickled onions and sauce blanquette

Desserts

  • Dark chocolate cream in a crisp chocolate shell with pickled berries and ice cream
  • Slowly cooked pineapple with coconut and rum
  • Clafoutis with cocoa sorbet and prunes
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April - June 2022

Event menu

Starters

  • Lightly baked salmon with smoked fresh cheese, kohlrabi, baby herbs and lemon
  • Hand-shelled shrimps, white asparagus and hollandaise sauce
  • Cured shank of veal with grilled green asparagus, egg cream and wild watercress

Mains

  • Beef tenderloin with seasonal garnish and red wine sauce (DKK +75 /person)
  • Vol-au-vent with veal breast, spring greens and parsley
  • Lemon sole with spinach, carrots and mussel sauce

Desserts

  • Dark chocolate cream served in a crisp chocolate shell with pickled berries and ice cream
  • Rhubarb, liquorice and yoghurt
  • Puff pastry tart with raspberries and yoghurt sorbet
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July - September 2022

Event menu

Starters

  • Lightly baked salmon with smoked fresh cheese, kohlrabi, baby herbs and lemon
  • Scallop terrine with cauliflower and dill vinaigrette
  • Vol-au-vent with veal brisket, morels and peas

Mains

  • Beef tenderloin with seasonal garnish and red wine sauce (DKK +75 /person)
  • Fried plaice with tomatoes, croutons and intense lobster sauce
  • Danish chicken breast with late summer green, rich sauce and cress 

Desserts

  • Cream of dark chocolate served in a crisp chocolate shell with pickled berries and ice cream
  • Strawberries with marzipan and woodruff
  • Baked plums with caramel and ice cream
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October - December 2022

Event menu

Starters

  • Lightly baked salmon with smoked fresh cheese, kohlrabi, baby herbs and lemon
  • Scallop with sunchokes, hazelnuts and chervil
  • Veal terrine with mushrooms and pickled cranberries

Mains

  • Beef tenderloin with seasonal garnish and red wine sauce (DKK +75 /person)
  • Fried halibut with a variety of cabbage and lightly smoked sauce
  • Roast duck breast with apple purée and baked root vegetables served with long pepper sauce

Desserts

  • Dark chocolate cream served in a crisp chocolate shell with pickled berries and ice cream
  • Chocolate tart with passion fruit ice cream and nuts
  • Panna cotta with orange and gingerbread
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Buffet, Canapés & Late-night snacks: January - December 2022

Standing buffet

  • Grilles shrimps with lime and piment
  • Oysters with tomato and celery
  • Ceviche of seasonal fish with chili and lemon
  • Gazpacho with cucumber and basil
  • Tartare with tarragon cream and crispy potato
  • Lettuce with poached cockerel and parmesan
  • Cured ham and Comté
  • Shortcrust tart with pannacotta and flavour of the season

Seated buffet

  • Smoked salmon with dill and cucumber
  • Ceviche of seasonal fish
  • Duck breast with warm spices
  • Filet of beef with thyme and garlic
  • Potato puré with smokes cheese and truffles
  • Red wine sauce
  • Salad with cabbage, apples and almonds. Served with vinaigrette
  • Pannacotta with flavours of the seaso

Canapés

  • Scallop with cucumber and herbal cream
  • Puff pastry with salmon rillettes and dill
  • Oysters with tomato and leaf celery
  • Veal tartare in croustade of mushrooms
  • Cold-smoked salmon with smoked fresh cheese and radishes
  • Kohlrabi with artichokes and cress
  • Beef terrine with horseradish and pimiento
  • Falafel made with edamame beans and miso cream
  • Chicken liver mousse with apricot
  • Macarons
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Grill buffet: May - October 2022

From the grill

  • Grilled wild-caught shrimps
  • Fish of the season
  • Fillet of beef
  • Grilled pork breast with Nimb's barbecue sauce

Sliders can be served at an additional cost of DKK 50 per person 

Side dishes

  • Potato salad with green beans and pickled onions
  • Mixed tomatoes with feta cheese and olives
  • Seasonal greens from the grill
  • Dips and dressing

Dessert

  • Selection of Nimb’s desserts

Served in the Balanchine Lounge and on Nimb Roof 

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Christmas buffet: November - December 2022

  • Organic meal bread and rye bread from Nimb’s bakery
  • Organic butter and dripping
  • Marinated white herring with curry salad
  • Gravlax with house-made mustard cream
  • Pan-fried fillet of plaice with house-made remoulade
  • Shrimps with organic eggs and mayonnaise
  • Confit legs of duck
  • Roast pork with crackling
  • Pan-fried medister sausage from Slagter Lampe
  • House-made warm pickled red cabbage
  • Christmas gravy
  • Kale salad with apple and mustard
  • Boiled Danish potatoes
  • Risalamande with warm cherry sauce
  • Christmas butter cookies from Nimb’s patisserie

Can be served both as shared food on trays and as a buffet

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Brunch: January - December 2022

  • Selection of bread, Danish pastries and croissants from Nimb’s organic bakery
  • Marmalade, hazelnut cream and Tivoli Garden’s own honey
  • Whole milk yoghurt with fresh berries and muesli
  • Onion tart with cheese and tomato
  • Smoked Funen salmon with smoked fresh cheese and radishes
  • Nimb's chicken nugget with tarragon mayonnaise
  • House-made shrimp salad with dill
  • Selection of charcuterie and cheeses
  • Pan-fried organic sausages and house-made ketchup
  • Scrambled eggs with crispy bacon from free-range pork
  • Marinated fruit
  • Butter cookies from Nimb’s own patisserie
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