Communal Dining with CARDENAU
Tivoli Food Festival
CARDENAU interprets Odsherred, Fjordlandet and North Zealand
This communal dining experience is an invitation to immerse yourself in the informal yet dedicated gastronomy at the heart of the CARDENAU universe. Seated at a long table, you’ll enjoy a carefully crafted menu that reflects CARDENAU’s passion for pure flavours, the finest seasonal ingredients, and classical culinary craftsmanship—always with a French touch.
The dinner will showcase a selection of local producers from Zealand’s coast to its inlets, celebrating both the region’s ingredients and the talented people behind them, all brought together through CARDENAU’s distinctive culinary vision.
We reserve the right to request valid ID if there is any doubt about age. Alcohol will not be served to anyone under 18.
When: 24 May at 18:30 - 21:00
Where: Communal Tent, Tivoli Gardens
Price: 1,095 DKK per person
Please note that admission to Tivoli Gardens is not included.
CARDENAU
CARDENAU was founded on a deep passion for flavour, craftsmanship, and quality produce. Behind the name are Francis Cardenau—one of Denmark’s most acclaimed chefs—and his son Victor Cardenau, who together carry forward their family’s culinary legacy with a modern approach.