As a restaurant, we see it as our responsibility to prepare and serve culinary experiences with great care. This is why we give great emphasis to organic produce and sustainability.
Bread from our own bakery, eggs and all dairy products are organic throughout the house, and we do our outmost to source the most sustainable products for our menus.
Another good example are long-line mussels from the inlet of Vilsund in Limfjorden, North Jutland, which have a Danish organic seafood certification as well as MSC certification. In fact, Vilsund Blue became the first mussel aquafarm in the world to be certified by MSC, which recognises and rewards sustainable fishing. We are proud to serve such a product at Nimb Brasserie!
Furthermore, we use renewable energy at Nimb, which is supplied by the windfarm at Avedøre Holme.
Tivoli Garden’s summer season offers an inspiring and entertaining musical programme.
• From April to September, there are Friday Rock concerts at the Open-Air Stage every Friday at 22:00.
• From June to August, there are Garden Party Concerts at the Open-Air Stage every Friday at 19:00.
Please note that the music is audible inside the restaurant.