Dinner
Responsible gastronomy
As a restaurant, we prioritise sourcing the best seasonal, organic, and local ingredients whenever possible. We carefully select suppliers committed to sustainability, like Bygaard’s bicycle-delivered organic mushrooms. Animal welfare is equally important to us, and we celebrate the seasons with herbs from Tivoli’s own gardens and honey from Bybi’s rooftop hives on the Tivoli Concert Hall.
Taste remains paramount, and with French culinary virtues in mind, we thoughtfully compose our menu to minimise food waste.
Bon appétit!
