Artists
05.07 Queen Machine
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
12.07 News
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
19.07 Tom Jones (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
26.07 Lis Sørensen
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
02.08 Michael Learns To Rock
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
09.08 Bryan Adams (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refill & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
16.08 Danser med Drenge
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
23.08 Shu-bi-dua 2.0
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
Menu
This menu is available from 4 July until 2 August-
Fleur de courgette, shellfish soufflé, and shore crab bisque
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Stuffed quail, summer vegetables, and summer truffle
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Pavlova, strawberries, rosé champagne, and tonka bean
This menu is available from 8 August until 29 August
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Pithivier with turbot and langoustine mousseline, served with creamy saffron sauce
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Glazed, dry-aged veal fillet with crispy textures, sautéed chanterelles, maize, redcurrants, and Sauce Espagnole
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Peach Melba en surprise à la Nimb