Menu
July
- Langoustine and tomato salad with airy red curry
- Grilled fillet of beef with chanterelles, currants, carrots and smoked marrow sauce
- Strawberry Romanoff à la Nimb Brasserie
August
- Salmon ceviche with grilled peas and cold cucumber bouillon
- Grilled fillet of beef with chanterelles, currants, carrots and smoked sauce
- Dessert of blackcurrants, dark chocolate and Tahitian vanilla
