May - Friday Rock

Dinner starts at 19:30, and the table is yours until the concert is over.

SNACKS
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar

STARTER
White asparagus topped with hollandaise sauce, hand-shelled shrimps, trout roe and herbal salad

MAIN COURSE
Poussin breast and vol-au-vent with fricassée of confit poussin leg, spring greens and morel sauce

DESSERTR
Nimb Brasserie’s version of rhubarb trifle with “gode råd” spiced butter cookies

WINE
Wine-pairing is included

Price per person DKK 1750

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense.

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

20.05 Benjamin Hav & Familien + Zar Paulo

27.05 Malurt

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table

June - Friday Rock

Dinner starts at 18:30, and the table is yours until the concert is over.

SNAKCS
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar

STARTER
Grilled green asparagus topped with salad of marinated scallops, pickled green strawberries and radishes

MAIN COURSE
Medium rare roasted veal culotte and croustillant of shank and sweetbread served with new onions, peas and morel sauce

DESSERT
Nimb Brasserie’s version of rhubarb trifle with “gode råd” spiced butter cookies

WINE
Wine-pairing is included

Price per person DKK 1750

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

03.06 Burhan G - Fully booked

10.06 Gnags - Fully booked

17.06 Tina Dickow - Fully booked

24.06 50 Cent - Fully booked

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table

July - Friday Rock

Dinner starts at 18:30, and the table is yours until the concert is over.

SNACKS
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar

STARTER
Cured salmon with cucumber, peas, marinated trout roe, radishes, bitter lettuces and oriental vinaigrette

MAIN COURSE
Filet mignon served with seasonal vegetables, mushrooms and pepper sauce

DESSERT
Nimb Brasserie’s version of strawberries à la Romanoff with sorbet and tuile

WINE
Wine-pairing is included

Price per person DKK 1750

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

01.07 Rasmus Seebach - Fully booked

08.07 Mads Langer

15.07 Kesi

22.07 Tom Jones - Fully booked

29.07 Birthe Kjær

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table

August - Friday Rock

Dinner starts at 18:30, and the table is yours until the concert is over.

SNACKS
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar

STARTER
Fried scallops with Utrillo sweet peas and champagne beurre blanc sauce with trout roe

MAIN COURSE
Danish game served with maize, seasonal mushrooms, blackberries and juniper cream sauce

DESSERT
Nimb Brasserie’s red porridge with vanilla ice cream and “gode råd” spiced butter cookies

WINE
Wine-pairing is included

Price per person DKK 1750

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

05.08 L.O.C. - Fully booked

12.08 Dizzy Mizz Lizzy - Fully booked

19.08 MØ + Ashibah - Fully booked

26.08 Malk De Koijn - Fully booked

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table

September - Friday Rock

Dinner starts at 19:30, and the table is yours until the concert is over.

Snacks
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar

Starter
Porcino mushroom bisque with scallops cooked “mi cuit”, piquillo pepper, Marcona almonds and grilled olives

Main course
Medium rare roasted veal culotte and variations of celeriac served with ragout sauce with corned veal tongue, apples, grapes and hazelnuts

Dessert
Nimb Brasserie’s version of peach melba served as “omelette en surprise”

WINE
Wine-pairing is included

Price per person DKK 1750

Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense

Please note: Price does not include admission to Tivoli Gardens.

Book table

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ARTISTS

02.09 Folkeklubben + Hugorm - Fully booked

09.09 Lord Siva + Victor Leksell - Fully booked

16.09 Ude Af Kontrol + Kato - Fully booked

23.09 Jung - Fully booked

As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.

Book table