May - Friday Rock
Dinner starts at 19:30, and the table is yours until the concert is over.
SNACKS
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar
STARTER
White asparagus topped with hollandaise sauce, hand-shelled shrimps, trout roe and herbal salad
MAIN COURSE
Poussin breast and vol-au-vent with fricassée of confit poussin leg, spring greens and morel sauce
DESSERTR
Nimb Brasserie’s version of rhubarb trifle with “gode råd” spiced butter cookies
WINE
Wine-pairing is included
Price per person DKK 1750
Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense.
Please note: Price does not include admission to Tivoli Gardens.
ARTISTS
20.05 Benjamin Hav & Familien + Zar Paulo
27.05 Malurt
As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.
June - Friday Rock
Dinner starts at 18:30, and the table is yours until the concert is over.
SNAKCS
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar
STARTER
Grilled green asparagus topped with salad of marinated scallops, pickled green strawberries and radishes
MAIN COURSE
Medium rare roasted veal culotte and croustillant of shank and sweetbread served with new onions, peas and morel sauce
DESSERT
Nimb Brasserie’s version of rhubarb trifle with “gode råd” spiced butter cookies
WINE
Wine-pairing is included
Price per person DKK 1750
Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense
Please note: Price does not include admission to Tivoli Gardens.
ARTISTS
03.06 Burhan G - Fully booked
10.06 Gnags - Fully booked
17.06 Tina Dickow - Fully booked
24.06 50 Cent - Fully booked
As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.
July - Friday Rock
Dinner starts at 18:30, and the table is yours until the concert is over.
SNACKS
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar
STARTER
Cured salmon with cucumber, peas, marinated trout roe, radishes, bitter lettuces and oriental vinaigrette
MAIN COURSE
Filet mignon served with seasonal vegetables, mushrooms and pepper sauce
DESSERT
Nimb Brasserie’s version of strawberries à la Romanoff with sorbet and tuile
WINE
Wine-pairing is included
Price per person DKK 1750
Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense
Please note: Price does not include admission to Tivoli Gardens.
ARTISTS
01.07 Rasmus Seebach - Fully booked
08.07 Mads Langer
15.07 Kesi
22.07 Tom Jones - Fully booked
29.07 Birthe Kjær
As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.
August - Friday Rock
Dinner starts at 18:30, and the table is yours until the concert is over.
SNACKS
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar
STARTER
Fried scallops with Utrillo sweet peas and champagne beurre blanc sauce with trout roe
MAIN COURSE
Danish game served with maize, seasonal mushrooms, blackberries and juniper cream sauce
DESSERT
Nimb Brasserie’s red porridge with vanilla ice cream and “gode råd” spiced butter cookies
WINE
Wine-pairing is included
Price per person DKK 1750
Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense
Please note: Price does not include admission to Tivoli Gardens.
ARTISTS
05.08 L.O.C. - Fully booked
12.08 Dizzy Mizz Lizzy - Fully booked
19.08 MØ + Ashibah - Fully booked
26.08 Malk De Koijn - Fully booked
As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.
September - Friday Rock
Dinner starts at 19:30, and the table is yours until the concert is over.
Snacks
Truffle crisps
Mangalica ham
Marinated olives
Blinis with crème fraîche and Baerii caviar
Starter
Porcino mushroom bisque with scallops cooked “mi cuit”, piquillo pepper, Marcona almonds and grilled olives
Main course
Medium rare roasted veal culotte and variations of celeriac served with ragout sauce with corned veal tongue, apples, grapes and hazelnuts
Dessert
Nimb Brasserie’s version of peach melba served as “omelette en surprise”
WINE
Wine-pairing is included
Price per person DKK 1750
Included in the price are snacks, 3 course dinner with accompanying wines as well as coffee and sweet treats. After dinner, drinks are at your own expense
Please note: Price does not include admission to Tivoli Gardens.
ARTISTS
02.09 Folkeklubben + Hugorm - Fully booked
09.09 Lord Siva + Victor Leksell - Fully booked
16.09 Ude Af Kontrol + Kato - Fully booked
23.09 Jung - Fully booked
As the terrace is only partially covered, we recommend clothing suitable for the changeable summer weather in Denmark.