April
MENU
- Poached squid with aubergine, fermented garlic, mushroom broth and wild garlic
- Veal tenderloin with crispy sweetbreads, green asparagus, celeriac purée, and demi-glace with pink pepper
- Dessert of rhubarb, buttermilk and liquorice
26/4 Page Four + Mekdes
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
May
MENU
- Chawanmushi with asparagus and roe
- Guinea fowl ballotine with pistachios and morels served with spring greens and parsley sauce
- Dessert of rhubarb, yogurt and tarragon
3/5 Zar Paulo + August Høyen
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
10/5 Gobs + Thor Farlov
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
17/5 Thomas Dybdahl + Beharie
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
24/5 Pil + Barselona
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
31/5 KrebsFalch
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
June
MENU
- White asparagus with hand-peeled shrimps, hollandaise, trout roe and herb salad
- Grilled filet of venison with pepper barbecue, morels and carrots with morel cream
- Dessert of strawberries, rhubarb and elderflower
7/6 Mads Langer (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.
14/6 Hans Philip
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.
21/6 Rasmus Seebach (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.
28/6 Take That (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.
July
MENU
- Langoustine and tomato salad with airy red curry
- Grilled fillet of beef with chanterelles, currants, carrots and smoked marrow sauce
- Strawberry Romanoff à la Nimb Brasserie
5/7 Carpark North
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
12/7 Chaka Khan
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
19/7 Folkeklubben
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
26/7 Tina Dickow
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
August
MENU
- Salmon ceviche with grilled peas and cold cucumber bouillon
- Grilled fillet of beef with chanterelles, currants, carrots and smoked sauce
- Dessert of blackcurrants, dark chocolate and Tahitian vanilla
2/8 Medina (Fully booked)
PRICE: DKK2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
9/8 Diana Ross (Fully booked)
PRICE: DKK2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
16/8 Chris Isaak (Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
23/8 Alex Vargas
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
30/8 Tim Christensen (Fully booked)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
September
MENU
- Seared scallops with grilled corn, raspberries and green crab bisque
- Veal brisket with seasonal mushrooms, emulsion of confit garlic, grilled onion shells and sauce with summer truffles
- Dessert of late summer berries, tarragon and Tahitian vanilla
6/9 Ida Laurberg + Danser Med Piger
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
13/9 Faustix + Kato (Fully booked)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
20/9 Saveus (Fully booked)
PRICE: 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.