Friday Rock Dinner

The Friday Rock dinner cost DKK 1,800 per person
Included in the price are 1 glass of champagne & snacks, 3 course dinner with accompanying wines (3 glasses) as well as coffee and sweet treats. After dinner, drinks are at your own expense. Price does not include admission to Tivoli Gardens.

Dinner starts at 19:30, and the table is yours until the concert is over.

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May

MENU

• Amuse-bouche
• White asparagus with hollandaise sauce and Rømø shrimps topped with herb salad
• Veal tenderloin with fried sweetbread, green asparagus, grilled spring onions, turnips and demi-glace seasoned with coarse mustard
• Dessert of rhubarb, white chocolate and meringue

 

June

MENU

• Amuse-bouche
• White asparagus and hand-peeled shrimps, dill mayonnaise, lemon purée, trout roe and herb salad
• Suprême of poularde from Allegården and vol-au-vent with fricassee of green asparagus, small carrots and morels in velouté seasoned with vin jaune
• “En surprise” of strawberries, Tahitian vanilla and rhubarb
  
  

 

July 

MENU

• Amuse-bouche
• Lightly salted salmon, grilled Utrillo peas, radishes and ponzu on cucumber juice and pickled trout roe topped with summer flora
• Summer game with carrots in different textures, chanterelles and Marchand de Vin sauce
• Dessert of summer berries,  Tahitian vanilla, kammerjunker  biscuits and buttermilk

 

August

MENU

• Amuse-bouche
• Fried scallops with crudité of summer vegetables, herbs and vinaigrette flavored with tomato salad
• Summer game on creamy maize risotto with seasonal mushrooms and aged parmesan
• Dessert of blackcurrant, 70% dark chocolate and Tahitian vanilla

 

September 

MENU

• Amuse-bouche
• Marinated tuna à la Niçoise with late summer flora and saffron
• Quail with seasonal mushrooms and maize, truffle sauce and grated summer truffle
• Dessert of seasonal berries, meringue and Tahitian vanilla
  
  

Book a table