Menu

July

  • Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
  • Lightly smoked scallops with grilled peas, lemon purée, smoked fresh cheese cream, and cold cucumber vinaigrette
  • Breast of poulard suprême with sautéed maize and chanterelles, truffle sauce, and freshly grated summer truffle
  • Grand Marnier marinated strawberries with vanilla ice cream and rhubarb consommé

August

  • Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
  • Fru Nimb's shrimp cocktail with baked tomatoes, basil, and mild red curry cream
  • Braised veal brisket with summer greens, mild garlic cream, and pickled cucumber and coarse mustard sauce
  • Fru Nimb's red porridge with strawberry ice cream and foam of white chocolate

Book table

1403_FruNimb_LoerdagsHits_TwoColumn_1220x910px

Artists

6/7 Bo Kaspers Orkester
13/7  Dave Stewart, Eurythmics
20/7 Sanne Salomonsen
27/7 Dodo & the Dodos
3/8 Ronan Keating feat. Tivoli Big Band
10/8 Birthe Kjær
17/8 Outlandish
24/8 Shu-Bi-Dua 2.0

Book table