A delicious New Year's Dinner served in magical Tivoli Gardens  

New Year’s Eve 2022 at Fru Nimb (fully booked)

Celebrate the festive highpoint of 2022 in style with Fru Nimb’s exquisite New Year’s Eve menu, which offers 5 delicious servings. The evening starts with the Queen of Denmark’s New Year’s speech and a glass of champagne and concludes with the city’s most spectacular New Year firework extravaganza in Tivoli Gardens.

The event is from 17:30 to 22:30 - Dinner is from 19:00

Menu

Snacks

  • Blinis with Nimb caviar and whipped crème fraîche and chives
  • Croustade with brown crab and dill mayonnaise
    Blanc de blanc Ruinart

Starter

  • Lobster bisque with fried scallops and leeks sautéed in butter
    Chablis 1er cru Joseph Drouhin

Middle course

  • Baked cod with glazed beetroot, crispy bacon and mustard cream
    Zusslin Bollenberg Riesling 2020

Main course

  • Medallion of beef tenderloin with soft and baked celeriac, fried king trumpet mushroom and truffle sauce
    Creamy truffle potatoes on the side
    Pavillon de Léoville Poyferré 2017

Dessert

  • Chocolate, baked and as mousse, with cognac-pickled cherries, vanilla ice cream and crunch
    Loupiac 2017 Château Martillac

22:30 Goodnight and farewell
Marzipan wreath cake and champagne to-go before the firework display at 23:00 on Plænen Open-Air Stage

Price: DKK 2100 per person incl. the televised New Year’s speech, 5 course dinner, wine-pairing and admission to Tivoli Gardens excluding ticket fee

Book a table

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Nimb at Home - New Year’s menu 2022

Nimb at Home adds stardust to your New Year’s Eve, where our chefs will make all the culinary preparations. All you need to do is heat and serve the food. The menu is composed by Nimb’s masterly chefs, and only the best ingredients have found their way to the dishes as a guarantee of a real Nimb experience – at home.

Menu

Snacks
Tapioca chips with a sprinkling of dried porcini and mushroom mayonnaise
Pickled Gordal Picante Olives
Lightly smoked salted almonds 

Starter
Terrine of scallops with beetroot, hazelnuts and garlic emulsion with pimento – served with buttermilk sauce with dill

First Course
Baked cod with creamy lobster bisque, croutons, pickled onions and watercress

Main Course
Tournedos of beef tenderloin with pan-roasted carrot, king trumpet mushroom and wild watercress – served with potato compote and intense truffle sauce

Dessert
"Solero" – passion fruit and airy vanilla mousse on a crisp base of shortcrust pastry

Sweet treat
Marzipan wreath cake

DKK 695 per person

Order Nimb at Home

Kids menu

Starter
Shrimp cocktail with crisp lettuce and dressing 

Main Course
Beef tenderloin on a skewer with crispy potatoes, tarragon mayonnaise and vegetable sticks

Dessert
"Solero" – passion fruit and airy vanilla mousse on a crisp base of shortcrust pastry

Sweet treat
Marzipan wreath cake

DKK 245 per person

Order Nimb at Home

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Please note

The menu is to be picked up on 31 December at H.C. Andersens Blvd 22, 1553 Copenhagen during the time frame specified on your receipt.
A guide to styling the dishes will be provided with the ingredients.

Questions?
Please call +45 88 70 00 00 or write to nimb.at.home@nimb.dk