June

MENU

  • Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
  • Vol-au-vent with asparagus and shellfish fricassée topped with herb salad
  • Beef fillet steak with spring vegetables and morels, served with a pink peppercorn sauce
  • Liquorice panna cotta with marinated strawberries and chocolate crunch

28/6 Alfie Castley (19:00) & Take That (22:00)
(Fully booked)

PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are on your own expense.

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July

MENU

  • Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
  • Lightly smoked scallops with grilled peas, lemon purée, smoked fresh cheese cream, and cold cucumber vinaigrette
  • Breast of poulard suprême with sautéed maize and chanterelles, truffle sauce, and freshly grated summer truffle
  • Grand Marnier marinated strawberries with vanilla ice cream and rhubarb consommé

5/7 Carl Emil Petersen (19:00) & Carpark North (22:00)
PRICE: 
DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

12/7 eee gee (19:00) & Chaka Khan (22:00)
PRICE:
DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

19/7 Ankerstjerne (19:00) & Folkeklubben (22:00)
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

26/7 Marcus & Martinus (19:00) & Tina Dickow (22:00)
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

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August

MENU

  • Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
  • Fru Nimb's shrimp cocktail with baked tomatoes, basil, and mild red curry cream
  • Braised veal brisket with summer greens, mild garlic cream, and pickled cucumber and coarse mustard sauce
  • Fru Nimb's red porridge with strawberry ice cream and foam of white chocolate

2/8 Kind mod Kind (19:00) & Medina (22:00)
PRICE:
DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

9/8 DJ Tia Turn Tables (19:00) & Diana Ross (22:00)
(Fully booked)
PRICE: 
DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

16/8 DJ Katrine Ring (19:00) & Chris Isaak (22:00)
PRICE: 
DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

23/8 Lord Siva (19:00) & Alex Vargas (22:00)
PRICE:
DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. 

30/8 Dopha (19:00) & Tim Christensen (22:00)
PRICE:
DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. 

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September

MENU

  • Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
  • Crayfish tail salad with crudité of radishes, dill emulsion, lemon purée, and crispy flakes of rice paper
  • Beef short rib glazed with BBQ sauce and fermented fresh coriander seeds, blackened broccoli, pickled shiitake mushrooms, and lingonberry sauce
  • Marinated melon and fresh raspberries with coconut ice cream and white chocolate

6/9 Ida Laurberg + Danser Med Piger
PRICE:
DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. 

13/9 Faustix + Kato
PRICE:
DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. 

20/9 Saveus
PRICE:
DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

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