Menu

July

• Tortellini with pan-fried langoustine, tomato variations and langoustine bisque flavoured with red curry
• Fillet of beef with butter-fried chanterelles, redcurrants, baby carrots, carrot puree and Sauce Bordelaise
• Strawberries Romanoff à la Nimb Brasserie

August

• Salmon ceviche with grilled peas and cold cucumber bouillon
• Grilled fillet of beef with chanterelles, currants, carrots and smoked sauce
• Dessert of blackcurrants, dark chocolate and Tahitian vanilla

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