June
MENU
- White asparagus with hand-peeled shrimps, hollandaise, trout roe and herb salad
- Grilled filet of venison with pepper barbecue, morels and carrots with morel cream
- Dessert of strawberries, rhubarb and elderflower
28/6 Alfie Castley (19:00) & Take That (22:00)
(Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.
July
MENU
- Seared tuna with tomato variations, Sauce Vierge and summer herbs
- Grilled fillet of beef with chanterelles, currants, carrots and smoked marrow sauce
- Strawberry Romanoff à la Nimb Brasserie
26/7 Marcus & Martinus (19:00) & Tina Dickow (22:00)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
August
MENU
- Salmon ceviche with grilled peas and cold cucumber bouillon
- Grilled fillet of beef with chanterelles, currants, carrots and smoked sauce
- Dessert of blackcurrants, dark chocolate and Tahitian vanilla
2/8 Kind mod Kind (19:00) & Medina (22:00)
(Fully booked)
PRICE: DKK2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
9/8 DJ Tia Turn Tables (19:00) & Diana Ross (22:00)
(Fully booked)
PRICE: DKK2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
16/8 DJ Katrine Ring (19:00) & Chris Isaak (22:00)
(Fully booked)
PRICE: DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
23/8 Lord Siva (19:00) & Alex Vargas (22:00)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
30/8 Dopha (19:00) & Tim Christensen (22:00)
(Fully booked)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
September
MENU
- Seared scallops with grilled corn, raspberries and green crab bisque
- Veal brisket with seasonal mushrooms, emulsion of confit garlic, grilled onion shells and sauce with summer truffles
- Dessert of late summer berries, tarragon and Tahitian vanilla
6/9 Ida Laurberg + Danser Med Piger
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
13/9 Faustix + Kato (Fully booked)
PRICE: DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
20/9 Saveus (Fully booked)
PRICE: 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.