June

MENU

  • White asparagus with hand-peeled shrimps, hollandaise, trout roe and herb salad
  • Grilled filet of venison with pepper barbecue, morels and carrots with morel cream
  • Dessert of strawberries, rhubarb and elderflower

28/6 Alfie Castley (19:00) & Take That (22:00)
(Fully booked)
PRICE: 
DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.

Reserve a table

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July

MENU

  • Langoustine and tomato salad with airy red curry
  • Grilled fillet of beef with chanterelles, currants, carrots and smoked marrow sauce
  • Strawberry Romanoff à la Nimb Brasserie

5/7 Carl Emil Petersen (19:00) & Carpark North (22:00)
PRICE:
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

12/7 eee gee (19:00) & Chaka Khan (22:00)
PRICE:
DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

19/7 Ankerstjerne (19:00) & Folkeklubben (22:00)
PRICE: 
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

26/7 Marcus & Martinus (19:00) & Tina Dickow (22:00)
PRICE:
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Reserve a table


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August

MENU

  • Salmon ceviche with grilled peas and cold cucumber bouillon
  • Grilled fillet of beef with chanterelles, currants, carrots and smoked sauce
  • Dessert of blackcurrants, dark chocolate and Tahitian vanilla

2/8 Kind mod Kind (19:00) & Medina (22:00)
(Fully booked)
PRICE:
DKK2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

9/8 DJ Tia Turn Tables (19:00) & Diana Ross (22:00)
(Fully booked)
PRICE: 
DKK2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

16/8 DJ Katrine Ring (19:00) & Chris Isaak (22:00)
(Fully booked)
PRICE: 
DKK 2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

23/8 Lord Siva (19:00) & Alex Vargas (22:00)
PRICE:
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

30/8 Dopha (19:00) & Tim Christensen (22:00)
(Fully booked)
PRICE:
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

Book a table

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September

MENU

  • Seared scallops with grilled corn, raspberries and green crab bisque
  • Veal brisket with seasonal mushrooms, emulsion of confit garlic, grilled onion shells and sauce with summer truffles
  • Dessert of late summer berries, tarragon and Tahitian vanilla

6/9 Ida Laurberg + Danser Med Piger
PRICE:
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

13/9 Faustix + Kato (Fully booked)
PRICE:
DKK 1,800 per person
Included in the price are 1 glass of champagne & 3 delicate amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.

20/9 Saveus (Fully booked)
PRICE:
2,300 per person
Included in the price are 1 glass of champagne with refil & 3 delicate amuse-bouches as well as blinis with caviar, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are at your own expense.

Book a table


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