MENU
SNACKS
- Smoked almonds DKK 45
- Grilled olives DKK 45
- Pickled unripe peaches DKK 45
- Almonds, olives and peaches DKK 125
- Mangalica ham DKK 100
- Nimb GOLD Selection caviar with blinis, crème fraîche and chives 15 g / 30 g DKK 325 / 600
- Vegetarian
STARTERS
- Danish inlet shrimps with toasted brioche, mayonnaise, lemon and dill 50g / 100g DKK 175 / 350
- White asparagus with Rømø shrimps, sauce hollandaise and herb salad (Vegetarian and vegan option available) DKK 155
- Fru Nimb's shrimp cocktail with hand peeled shrimps, Gem lettuce, cocktail sauce, asparagus and Danish caviar DKK 155
- Salad of cold-smoked salmon, trout roe and kohlrabi in a cripsy croustade DKK 155
- French style steak tartare served with potato crisps and watercress DKK 155
- Vegetarian
Book a table
MENU
MAIN COURSE
- Butter-fried Lemon sole with parsley sauce, new potatoes and lemon DKK 325
- Young rooster breast suprême à la Coq au Riesling with ventrèche lardon and spring greens DKK 275
- Veal fricassee with spring vegetables, peas, pickled pearl onions and summer truffle (Vegetarian option available) DKK 265
- Wiener schnitzel of veal with peas, garnish, pommes sautées and jus DKK 315
- Pepper steak, medallion of Danish beef tenderloin with Madagaskar Pepper sauce, seasonal vegetables and French fries DKK 345
- Vegetarian
CHEESE & DESSERTS
- 2 kinds of cheese with garnish and crispbread DKK 125
- Pancakes with Sauce Grand Marnier, citrus salad, almonds and vanilla ice cream DKK 125
- Warm apple tart with vanilla ice cream and salted caramel DKK 110
- Fru Nimb's rhubarb trifle with macaroons, chantilly cream and liquorice tuile DKK 95
- Fru Nimb’s cookies, chocolate truffles and Danish cream puff DKK 95
- Vegetarian
Book a table
