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MENU

SNACKS

  • Smoked almonds DKK 45
  • Grilled olives DKK 45
  • Pickled unripe peaches DKK 45
  • Almonds, olives and peaches DKK 125
  • Mangalica ham DKK 100
  • Danish inlet shrimps with toasted brioche, mayonnaise, lemon and dill 50 g / 100 g DKK 175 / 350
  • Nimb GOLD Selection caviar with blinies, crème fraîche and chives 15g / 30g DKK 325 / 600
  • Vegetarian

OPEN-FACED SANDWICHES

  • Marinated herring with curry crème, egg, watercress, caper berries and fresh apple DKK 115
  • Fru Nimb's housemade rhubarb and elderflower herring with crème fraîche and ramson DKK 120
  • Fried herring with spiced tomato, onion relish, capers and dill DKK 135
  • "Sun over Fru Nimb": Hot smoked mackerel, radish, red onion, chives and raw egg yolk DKK 145
  • Shrimp salad on toast with deep fried egg and herbs DKK 145
  • Cold-smoked salmon with sauteed spinach, poached egg, sauce hollandaise and trout roe DKK 175
  • Butter-fried, breaded fillet of plaice with housemade remoulade and lemon DKK 175
  • Butter-fried, breaded fillet of plaice with lemon mayonnaise, shrimps and lemon DKK 185
  • Vegetarian mushroom pâté on toasted rye bread with truffle aspic and pointed cabbage DKK 125
  • New potatoes and lovage, smoked cream cheese, radish, crispy onions and pea sprouts DKK 125
  • Fru Nimb’s chicken salad with mushrooms, celery, cornichons and rosemary bacon DKK 135
  • Classic beef tartare with pickles, capers, onions, horseradish and raw egg yolk DKK 155
  • Open-faced sandwich of the day, please ask the waiter Todays price
  • Vegetarian

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FRU NIMB’S LUNCH SERVING

1. Serving
Marinated herring with curry crème, egg, watercress, caper berries and fresh apple.
Fru Nimb's Gravlax with honey-mustard sauce and dill.

2. Serving
Butter-fried, breaded fillet of plaice with housemade remoulade and lemon.
Fru Nimb's chicken salad with fried mushrooms, celery, cornichons and rosemary bacon.

DKK 325 per person

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MENU

WARM DISHES

  • White asparagus with Rømø shrimps, sauce hollandaise and herb salad (Vegetarian and vegan option available) DKK 185
  • Fru Nimb's fishcakes with herbs, served with housemade remoulade, lemon and rye DKK 175
  • Fru Nimb's classic Parisian steak of organic lean beef with garnish DKK 195
  • Vegetarian

CHEESE & DESSERTS

  • Gamalost cheese on rye bread with dripping, aspic, onion, watercress and rum DKK 110
  • Deep-fried Camembert with blackcurrant jam and butter-roasted rye bread DKK 110
  • 2 kinds of cheese with garnish and crispbread DKK 125
  • Warm apple tart with vanilla ice cream and salted caramel DKK 110
  • Fru Nimb's rhubarb trifle with macaroons, chantilly cream and liquorice tuile DKK 95
  • Fru Nimb’s cookies, chocolate truffles and Danish cream puff DKK 95
  • Vegetarian

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Spring dishes

  • Butter-fried Lemon sole with parsley sauce, new potatoes and lemon DKK 325
  • Veal fricassee with spring vegetables, peas, pickled pearl onions and summer truffle (Vegetarian option available) DKK 265
  • Vegetarian
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