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Spoil your guests with an unforgettable experience

Invite your guests to a festive event where they know something special awaits them as soon as they read the address on the invitation. If you want to create an outstanding and unique experience for your guests, the setup and the atmosphere must be similarly special and intimate. Every detail requires attention and dedication.

We always use the best ingredients of the seasons for our buffets, brunches and menus.

Please contact us so we can help you create your special event.

Contact us

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Buffet, Canapés & Late-night snacks: January - December

Standing buffet

  • Charcuterie selection from Grand Fromage
  • Organic Danish cheeses with compote and crispbread
  • Selection of home-made preserves, fresh and dried fruit
  • Rillette of hot-smoked salmon and herbs
  • Date tomatoes with mozzarella, olive oil and basil
  • Chicken skewer in a lime marinade with dip
  • Spiced lamb meatball with teriyaki sauce
  • Focaccia from Nimb's organic bakery
  • A selection of cakes from Nimb's patisserie

Seated buffet

  • Charcuterie selection from Grand Fromage
  • Ceviche of seasonal fish with yuzu, soy sauce and coriander
  • Date tomatoes with mozzarella, olive oil and basil
  • Salt-baked potatoes with parsley and garlic
  • Caesar salad with basil and parmesan
  • Marinated poussin breast with thyme and lemon
  • Rare fried veal chop with rosemary and star anise
  • Hummus – pimento cream – organic butter
  • Organic Danish cheeses with compote and crispbread
  • Focaccia from Nimb's organic bakery
  • A selection of cakes from Nimb's patisserie

Canapés

  • Scallops with cucumber and roe
  • Green gazpacho with cucumber and coriander
  • Puff pastry with a salmon rillette and herbs
  • Brown crab en croute with lemon
  • Oysters with horseradish and dill
  • Veal tartare with tarragon and pimento
  • Chicken liver mousse en croute with cress
  • Macarons

Late-night snacks

  • Luxury hot dog with home-made garnishes and organic sausages
  • Full Danish "koldt bord" (cold cuts, spreads and toppings)
  • Three kinds of open sandwiches from the kitchen
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Please contact us with your questions and requests.

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Brunch: January - December

  • A selection of bread, pastries and croissants from Nimb's organic bakery
  • Jams, hazelnut cream and Tivoli's own honey
  • Whole milk yoghurt with fresh berries and muesli
  • Onion tart with Grube extra and tomatoes
  • Smoked salmon from Funen, smoked cheese and radishes
  • Ceviche of cod, lime, yuzu, coriander and tomatoes
  • Organic beef tartare with tarragon and horseradish
  • Charcuterie selection from Grand Fromage
  • Fried organic sausages with home-made ketchup
  • Scrambled eggs and crispy bacon made with free-range pork
  • Fresh chopped fruit
  • Fresh berries and waffles
  • Danish organic cheeses and caramelised nuts
  • Sweet treats from Nimb's patisserie
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Please contact us with your questions and requests.

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Event menus: October - December

Seasonal menu

Starters

  • Norwegian lobster with tomato, almonds and basil
  • Beef tartare with olives, beets and cress
  • Cured salmon with horseradish, smoked cheese and herb salad (+ DKK 25)

Main courses

  • Duck breast with a variety of beetroot and seasoned sauce
  • Veal fillet with celery, king oyster mushrooms and red wine sauce
  • Beef tenderloin with seasonal greens, truffle sauce and cress (+ DKK 75)

All mains are served with potatoes, sea salt and herbs

Desserts

  • 3 Danish cheeses with crispbread and compote
  • Cherries with honey cake and ice cream
  • Lemon tart with burnt meringue and vanilla crème fraîche
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Please contact us with your questions and requests.

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Christmas buffet: November - December

  • White marinated herring with curry salad
  • Gravadlax with home-made mustard cream
  • Fried fillet of plaice with home-made remoulade
  • Ocean-cooked prawns with organic egg and mayonnaise
  • Organic focaccia and rye bread from Nimb's bakery
  • Organic butter and cream
  • Confit of duck drumstick
  • Roast pork with crackling
  • Fried Danish sausage from Slagter Lampe
  • Warm, home-made red cabbage
  • Danish Christmas gravy
  • Kale salad with apple and mustard
  • Boiled Danish potatoes
  • Ris à l'amande with cherry sauce
  • Christmas cookies from Nimb's patisserie
Can be served either to share on a platter or as a buffet
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Contact us

Please contact us with your questions and requests.

Contact us