Two dishes prepared by the head chef on the day using the season’s organic vegetables. Inspired by the land, gardens and flavours from across the world, the menu is served family style for sharing around the table. And naturally, the meal concludes with a dessert.
Choose between fish of the day or ribs of Duroc pork with BBQ sauce and herbs.
Enjoy the many sensory impressions and the shared dining experience.
DKK 425 per person
WINE WITH THE FOOD?
The wine menu features selected wines paired with the menu in addition to coffees.
DKK 395 per person