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MENU

OPEN-FACE SANDWICHES

  • Fru Nimb’s house-made rhubarb and elderflower herring with crème fraîche and radish DKK 95
  • "Christiansøpigen's" spicy herring with pickled carrots and house-made parsley mayonnaise DKK 95
  • Butter-fried fillet of plaice with house-made remoulade and lemon DKK 115
  • "Stjerneskud" with steamed and fried fillet of plaice, red dressing, caviar and new asparagus DKK 155
  • Avocado with fresh cheese, pickled tomatoes and crispy potato DKK 95
  • Potato with lovage mayonnaise topped with dried and pickled tomatoes DKK 110
  • Fru Nimb’s famous chicken salad with asparagus and ventrèche DKK 95
  • Chef’s tartare with smoked cream cheese, strawberries and Madagascar pepper DKK 95
  • Tartare – classic with pickles, capers, horseradish, egg yolk and raw onions DKK 110
  • Roast beef with house-made remoulade, roasted onions, pickled cucumber and horseradish DKK 100
  • Vegetarian

TIVOLI FAVOURITES

WARM AND HOT DISHES

  • Liver pâté with ventreche, pickled beetroot and mushrooms DKK 95
  • Fru Nimb’s “Pariserbøf” (steak tartare) with classic garnish DKK 145
  • Boeuf Stroganoff with mashed potatoes DKK 165
  • Chopped steak with mashed potatoes, soft-fried onions, gravy and pickled cucumber DKK 145
  • Vegetarian

CHEESES

  • Blå Sirius and celery DKK 60
  • Lille Tanghus and rhubarb DKK 60
  • Gammel Knas and pickled tomato DKK 60
  • Gammelost (mature), dripping, onion and aspic jelly DKK 90
  • Vegetarian

DESSERTS

  • Cold rhubarb soup with vanilla ice cream and crunch DKK 75
  • Strawberry with mazarin and white chocolate DKK 75
  • Vegetarian

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FRU NIMB’s FAVOURITES

Fru Nimb's platter

Fru Nimb's house-made rhubarb and elderflower herring with crème fraîche and radish

Fru Nimb's famous chicken salad with asparagus and ventreche

Butter-fried fillet of plaice with house-made remoulade and lemon

Gammel Knas cheese and pickled tomato

Price per person DKK 245

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