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OPEN-FACE SANDWICHES

  • Marinated herring with sauce tartare, quail eggs and raw onion DKK 95
  • Fru Nimb’s apple marinated herring with apple, horseradish and warm spices DKK 95
  • Butter-fried fillet of plaice with house-made remoulade and lemon DKK 115
  • Butter-fried fillet of plaice with lemon mayonnaise and hand-shelled prawns DKK 135
  • Eggs and prawns with lemon mayonnaise and greaves DKK 110
  • Cold-smoked salmon with pickled pumpkin, lemon mayonnaise and crisp rye bread DKK 110
  • Avocado with fried egg, nut lettuce and rye crisps DKK 95
  • Classic tartare DKK 110
  • Tartare with mushroom mayonnaise, pickled onions and hazelnut DKK 100
  • Roast beef with house-made remoulade, roasted onions, horseradish, pickled cucumber and cress DKK 110
  • Fru Nimb’s own creamy chicken salad with mushrooms and bacon DKK 105
  • Vegetarian

THE HOT SELECTION

  • Pariserbøf (fried beef tartare with raw egg yolk and garnish) DKK 145
  • Roast pork with crackling, pickled red cabbage and pickled cucumber DKK 110
  • Liver paté with bacon, pickled cucumber and pickled beetroot DKK 105
  • Fru Nimb’s Boeuf Stroganoff with mashed potatoes DKK 165
  • Vegetarian

SIDE ORDERS

  • Pommes frites DKK 45
  • Mashed potatoes DKK 45
  • Green salad DKK 45
  • Vegetarian

CHEESE & DESSERT

  • Mature cheese DKK 90
  • Potkäse, sweet treats and butter-fried rye bread DKK 95
  • Gammel Knas cheese, fig preserve and crispbread DKK 60
  • Brie, apple and crispbread DKK 60
  • Chocolate cake, vanilla ice cream, berry preserve and meringue DKK 85
  • Apple compote, salted crumble, red currant and cream DKK 75
  • Vegetarian

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FRU NIMB’s FAVOURITES

Platter 
Fru Nimb’s marinated herring
Classic tartare
Butter-fried fillet of plaice with remoulade and lemon
Gammel Knas cheese and fig preserve
Price per person DKK 245

Today’s Special
3 courses made from the season’s best produce.
Price per person DKK 295

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