For lunch you can enjoy classic Danish open face sandwiches. Our herrings are caught in the North Atlantic, cut by hand and treated with love. Our eggs come from free-range chickens, their beaks are not trimmed and their feed is not genetically modified. Among other things, this means that the yokes have the most beautiful yellow-orange colour.
Summer herring with elderflower, horseradish, smoked cheese and radishes
Creamy chicken salad with ground mustard, mushrooms and ventrèche
Fillet of plaice with homemade remoulade and pickled cucumber
Brie and preserved berries
Price per person DKK 235