For lunch you can enjoy classic Danish open face sandwiches. Our herrings are caught in the North Atlantic, cut by hand and treated with love. Our eggs come from free-range chickens, their beaks are not trimmed and their feed is not genetically modified. Among other things, this means that the yokes have the most beautiful yellow-orange colour.
Christiansøpigen’s herring, smoked fresh cheese and pickled summer greens
Classic tartare with pickles, capers, freshly grated horseradish, chopped onion and egg yolk
Butter-fried fillet of plaice, house-made remoulade and lemon
‘Høost’ cheese and rhubarb
Price per person DKK 235