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Friday Rock

21 June - D-A-D       

Reserve table - Fully booked

28 June - TV-2

Reserve table - Fully booked

5 July - Tom Jones

Reserve table - Fully booked

12 July - Benal + Jada

Reserve table

19 July - Tina Dickow

Reserve table

26 July - Gnags   

Reserve table

2 August - Infernal + Ude Af Kontrol       

Reserve table

9 August - Ms. Lauryn Hill

Reserve table

16 August - Jason Derulo       

Reserve table

23 August - When Saints Go Machine + Thomas Dybdahl & Tivoli Copenhagen Phil

Reserve table

30 August - MØ

Reserve table

6 September - Christopher

Reserve table

13 September - Kato + Djämes Braun   

Reserve table

20 September - Citybois + Hugo Helmig

Reserve table

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Friday Rock Menu

Please note that the entrance this evening is via Nimb Hotel, Bernstorffsgade 5, 1577 Copenhagen.
As the terrace is only partially covered, we recommend warm clothing.

Friday Rock at Fru Nimb’s terrace - 14 June, 28 June, 5 July, 19 July, 26 July, 9 August, 30 August
The evening starts at 19:30 and the table is yours until the concert is over.

MENU

Snacks
Deutz Brut

Half lobster à la “Fru Nimb” - served with lemon mayonnaise and caviar
Sancerre, Les Bouffants, Loire, France

Tartare of beef with fermented garlic, dried olives and egg yolk
Barbera d’Alba, Ciabot Camerano, Piedmont, Italy

Tenderloin of beef with haricot verts, brioche and truffles
Châteanueuf-du-Pape, Domaine Font dee Michelle, France

Assorted chocolates, fresh berries and caramelised hazelnuts
Les Pins, Chateau Tirecul La Graiere, France

DKK 1400 per person incl. admission to Tivoli Gardens.

 

April, May, June
The evening starts at 19:30 and the table is yours until the concert is over.

MENU

Snacks & Welcome Bubbles

Cold-smoked salmon, caviar, cucumber and horseradish
Sauvignon blanc, Herringbone Hills, California, USA

Croquet of sweetbread and mushrooms, fermented garlic and mustard
Pinot noir, Laforet, Joseph Drouhin, France

Tenderloin of beef, sunchoke, green asparagus and beech mushroom
Valpolicella Ripasso, Guerrieri-Rizzardi, Italy

Assorted chocolates, raspberries and caramelised hazelnuts
Les Pins, Chateau Tirecul La Graiere, France

DKK 900 per person incl. admission to Tivoli Gardens

 

July, August, September
The evening starts at 19:30 and the table is yours until the concert is over.

MENU

Snacks & Welcome Bubbles

Cold-smoked salmon, caviar, cucumber and horseradish
Sauvignon blanc, Herringbone Hills, USA

Crispy turbot, fresh lettuce and lemon mayonnaise
Pinot Grigo Danzante, Frescobaldi, Italy

Tenderloin of beef, celeriac, maize and shitake
Barbera d’Alba, Ciabot Camerano, Italy

Assorted chocolates, strawberries and meringue
Moscato d’Asti, G.D. Varje, Italy

DKK 900 per person incl. admission to Tivoli Gardens