Cakenhagen is a coffee table book that celebrates the love of Danish pastry-making traditions. At the same time, the book shows how Head Pastry Chef Torben Bang adds a modern twist to these traditions at Cakenhagen in Tivoli Gardens. The legendary Tivoli Cake, which had its breakthrough in 1934, stands side by side with Torben’s Tivoli “Flødebolle” marshmallow in the Cakenhagen book. With the Cakenhagen book, readers can recreate the cakes at home in their own kitchens. There are recipes for pies, mousse cakes, cookies, macarons, pastries and much more.