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Friday Rock

21 June - D-A-D       

Reserve table - Fully booked

28 June - TV-2

Reserve table - Fully booked

5 July - Tom Jones

Reserve table - Fully booked

12 July - Benal + Jada

Reserve table

19 July - Tina Dickow

Reserve table

26 July - Gnags   

Reserve table

2 August - Infernal + Ude Af Kontrol       

Reserve table

9 August - Ms. Lauryn Hill

Reserve table

16 August - Jason Derulo

Reserve table

23 August - When Saints Go Machine + Thomas Dybdahl & Tivoli Copenhagen Phil

Reserve table

30 August - MØ

Reserve table

6 September - Christopher

Reserve table

13 September - Kato + Djämes Braun

Reserve table

20 September - Citybois + Hugo Helmig

Reserve table

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Friday Rock Menu

Please note that the entrance this evening is via Nimb Hotel, Bernstorffsgade 5, 1577 Copenhagen.
Please note that the balcony is only partially covered and that we cannot guarantee indoor seating in the event of bad weather.

Friday Rock concerts from the frontline sitting on the balcony of Nimb Brasserie - 14 June, 28 June, 5 July, 19 July, 26 July, 9 August, 30 August

MENU

19:00
Champagne & snacks on Nimb Roof
Nv, Deutz Brut Classic, Champagne, France

19:45
Caviar with blinis, watercress and crème fraîche
1998, Muscadet "Heritage" Bonnet-Huteau, Pays Nantais, Loire, France

Scallop with smoked fresh cheese, radishes and dill
2017, Roter Veltliner, Haide, Domaine Eschenhof Holzer, Austria

Foie gras terrine with compote and herb salad
2015, Gewürztraminer, Leon Beyer, Alsace, France

Fried sirloin of beef with seasonal green and truffle sauce
2016, Poggio alla Gracia, Maremma Tuscany, Italy

Nimb’s chocolate dessert
NV, Fine Ruby, Graham's Gate, Duero, Portugal

Coffee & Sweet Treats

Followed by open “soft” bar (beer, house wines, soft drinks)

24:00
The evening concludes

DKK 1795 per person

 

April, May, June, July, August, September

MENU

19:15
Bubbles & Snacks

19:45
Salmon with creamy smoked cheese, crispy rye bread and cress
2015, Chardonnay, Soléna, Willamette Valley, Oregon, USA

Guinea fowl with mushrooms, truffle sauce and watercress
2017 Vino Rosso, "175", Peter Vinding Diers, Sicily, Italy

Crème brûlée
2014, Les Pins, Château Tirecul La Graviere, France

Coffee & Sweet Treats

Followed by open “soft” bar (beer, house wine, soda)

24:00
The evening concludes

DKK 1295 per person