On New Year’s Eve, Nimb Bar’n’Grill welcomes you to a delicious dinner with carefully paired wines - rounded of with the city's most impressive fireworks.
Crispy langoustine crisps with tarragon mayonnaise
NV, Deutz Brut Classic, Champagne, France
Grilled king crab, yuzu, hazelnut and celeriac
2016, Riesling, Fess Parker, Santa Barbara, California, USA
Turbot, caviar, sauce nage and pickled mushrooms
2015, Pouilly Vinzelles, Joseph Drouhin, Burgundy, France
Beef tenderloin, truffle sauce, butternut squash and tarragon
2014, Cabernet Sauvignon, Ramsey, North Coast, California, USA
Chocolate, passion fruit and gold
2006, Colheita, Tawny Port, Hutchenson, Douro, Portugal
Fireworks and champagne
Price per person: DKK 1,995
New Year’s Eve dinner ends at 23.00, but Nimb Bar will be open afterwards serving tempting cocktails.