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A la carte

Our menu is based on traditional Asian flavour combinations and dishes that we have interpreted in a more modern and refined direction.


Starters

  • YUZU MARINATED SALMON - Salmon from Kvarøy with miso cream, salmon roe and Japanese shiso DKK 120
  • GRILLED NORWAY LOBSTER - Grilled Norway lobster from Danish waters with yam marinade, fresh cucumber and coriander DKK 130
  • LARB PED - Roast duck with foie gras, chili and fresh mint DKK 140
  • VEGETARIAN BAO - Bar’n’Grill’s signature bao with fresh greens, peanut sauce and aromatic herbs DKK 85
  • Vegetarian

Mains

  • GRILLED HALIBUT - Seasonal fried cabbage, creamy coconut sauce and roasted hazelnuts DKK 300
  • SPICY SPARERIBS - Thai BBQ marinade, fresh spring onions, toasted sesame and coriander DKK 245
  • GRILLED RIB-EYE STEAK - Glazed in hoisin marinade, fried oyster mushrooms and padrón pepper DKK 395
  • MASSAMAN CURRY - Vegetarian red curry dish with potatoes, fresh pineapple and roasted cashew nuts DKK 195
  • Vegetarian

Desserts

  • YUZU ICE CREAM - Nitrogen frozen passion fruit, Polynesian vanilla and citrus herbs DKK 95
  • PINEAPPLE SORBET - Coconut foam, crystallised white chocolate and rum-braised pineapple DKK 95
  • Vegetarian

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Chim-menu

Chim means ’taste’ in Thai


  • Oysters - green chilli – citrus fruit
  • Crispy frog legs - tamarind - coriander
  • Cod – passion fruit - jalapenos - almonds
  • Vegetarian bao – peanut sauce - greens
  • Pad ka paw - grilled beef - egg - Thai basil
  • Passion fruit sorbet – coconut cream - salted caramel
  • 4 servings / 6 servings DKK 395 / DKK 595
  • Wine-pairing DKK 395 / DKK 595
  • Vegetarian
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