New Year 2022 at Gemyse

Say farewell to 2022 in style with Gemyse’s fabulous New Year’s Eve. The evening will be polished off with the city's most spectacular fireworks, only at Tivoli.

17.30 Doors open - Welcome in Gemyse’s Saloons
18.00 The Queens speach
18.15 Dinner in Gemyse’s restaurant
22.00 Coffee and tea
22.30 Goodnight and farewell
23.00 Firework show at Plænen


  • Wrap of crispy greens with goma 
  • Trio of olives, unripe peaches and salted and smoked almonds 
  • Skagen ham 
  • Oysters with vinaigrette 
    A selection of drinks and cider


First Starter

  • Stuffed kohlrabi served with celery, mocha and browned butter 
    NV Voile d’Argile, Domaine de la Rectorie, Collioure 

Second Starter

  • Turbot with smoked mussel sauce, fennel and caviar 
    2020 Chablis” la Côte d’or”, Yannick Cadiou, Burgundy 

First Course

  • Savoy cabbage with mushrooms and fermented plum 
    2020 Crémant du Jura Zéro Dosage, Champ Divin, Jura

Main Course

  • Tenderloin with baked and glazed beetroot, grapes and pepper sauce
    2017 Chianti Rufina Riserva, D.O.C.G., Frascole, Tuscany 


  • Clementine with coconut sorbet and olive oil
    NV Cava Nectar Blanc, Juvé Y Camps, Penedès

22.30 Goodnight and farewell
Marzipan wreath cake and champagne to-go before the firework display at 23:00 on Plænen Open-Air Stage

Price: DKK 2300 per person including wine pairing and admission to Tivoli Gardens excl ticket fee

Book a table


Nimb at Home - New Year’s menu 2022

Nimb at Home adds stardust to your New Year’s Eve, where our chefs will make all the culinary preparations. All you need to do is heat and serve the food. The menu is composed by Nimb’s masterly chefs, and only the best ingredients have found their way to the dishes as a guarantee of a real Nimb experience – at home.


Tapioca chips with a sprinkling of dried porcini and mushroom mayonnaise
Pickled Gordal Picante Olives
Lightly smoked salted almonds 

Terrine of scallops with beetroot, hazelnuts and garlic emulsion with pimento – served with buttermilk sauce with dill

First Course
Baked cod with creamy lobster bisque, croutons, pickled onions and watercress

Main Course
Tournedos of beef tenderloin with pan-roasted carrot, king trumpet mushroom and wild watercress – served with potato compote and intense truffle sauce

"Solero" – passion fruit and airy vanilla mousse on a crisp base of shortcrust pastry

Sweet treat
Marzipan wreath cake

DKK 695 per person

Order Nimb at Home

Kids menu

Shrimp cocktail with crisp lettuce and dressing 

Main Course
Beef tenderloin on a skewer with crispy potatoes, tarragon mayonnaise and vegetable sticks

"Solero" – passion fruit and airy vanilla mousse on a crisp base of shortcrust pastry

Sweet treat
Marzipan wreath cake

DKK 245 per person

Order Nimb at Home


Please note

The menu is to be picked up on 31 December at H.C. Andersens Blvd 22, 1553 Copenhagen during the time frame specified on your receipt.
A guide to styling the dishes will be provided with the ingredients.

Please call +45 88 70 00 00 or write to