Savour Northern Italy - Right in the heart of Copenhagen

Join Gonzalo Baldini, Mazzoli's head chef, on a culinary tour of northern Italy. For this Thursday evening, he has composed a 3-course menu based on the best ingredients the northern regions of the bel paese have to offer. The evening’s wine menu is devised by Theis Vine for the perfect Italian food and wine experience.

Welcome snack

  • Speck Alto Adige PGI, roasted hazelnuts and focaccia
    2018 Prosecco DOC Extra Dry Bio - Terre di Marca, Corvezzo

Menu

  • Creamy mozzarella di bufala, fresh figs, olive oil and root vegetable crisps
    2018 Vernaccia di San Gimignano DOCG, Castello di querceto
     
  • Fillet of beef, chanterelles, celeriac puree, browned butter and watercress
    2018 Chianti, Castello di querceto
     
  • Panna cotta with vanilla, roasted plums and crushed Amaretti almond cakes
    2017 Moscatto, Ceretto

When: 22 October between 18-22
Price:
DKK 545 - included in the price is admission to Tivoli Gardens, a welcome snack and 3-course menu with wine-pairing

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THE SAFETY OF OUR GUESTS AND EMPLOYEES
The safety of our guests and employees is paramount, which is why we have provided the necessary spacing between the dining tables and made hand sanitizer available on all tables. We are furthermore dedicated to ensuring high levels of hygiene and cleanliness. Naturally, our staff members wear facemasks or visors.
We look forward to welcoming you to Mazzoli's.

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Domenica in famiglia

Menu

1 November

  • Classic lasagne served with seasonal salad and focaccia with olive oil
  • 2 scoops of gelato
  • 1 drink per person (a glass of wine for the adults and a soda for the children)

When: 1 November from 17:00
Price: DKK 295 per person. incl. admission to Tivoli Gardens. / Children (up to 8 years of age) DKK 145 incl. admission

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15 November

  • House-made cannelloni with spinach, ricotta and walnuts – served with seasonal salad and focaccia with olive oil
  • 2 scoops of gelato
  • 1 drink per person (a glass of wine for the adults and a soda for the children)

When: 15 November from 17:00
Price: DKK 295 per person. incl. admission to Tivoli Gardens. / Children (up to 8 years of age) DKK 145 incl. admission

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29 November

  • Paccheri (pasta), potato purée, crispy pancetta and rosemary – served with seasonal salad and focaccia with olive oil
  • 2 scoops of gelato
  • 1 drink per person (a glass of wine for the adults and a soda for the children)

When: 29 November from 17:00
Price: DKK 295 per person. incl. admission to Tivoli Gardens. / Children (up to 8 years of age) DKK 145 incl. admission

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6 December

  • Pappardelle (long pasta) with braised rabbit ragout – served with seasonal salad and focaccia with olive oil
  • 2 scoops of gelato
  • 1 drink per person (a glass of wine for the adults and a soda for the children)

When: 6 December from 17:00
Price: DKK 295 per person. incl. admission to Tivoli Gardens. / Children (up to 8 years of age) DKK 145 incl. admission

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13 December

  • Green spaghetti with tomato confit, fried bread and mozzarella di bufala – served with seasonal salad and focaccia with olive oil
  • 2 scoops of gelato
  • 1 drink per person (a glass of wine for the adults and a soda for the children)

When: 13 December from 17:00
Price: DKK 295 per person. incl. admission to Tivoli Gardens. / Children (up to 8 years of age) DKK 145 incl. admission

Buy ticket

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Join us on an evening trip to Sicily

Join Gonzalo Baldini, Mazzoli’s head chef, on a gastronomic tour to Sicily. This evening he has composed a 3-course menu made with the best ingredients sunny Sicily has to offer. The evening’s wine-pairing is compiled by H.J. Hansen Vin for the perfect Italian food and wine experience. A representative from the wine company will be present to introduce you to the evening’s wines, and after dinner you will enjoy the opportunity to purchase the wines to take home at a special price.

Menu

  • Deep-fried rice balls with ragout of beef and Caciocavallo cheese
  • House-made pasta with almonds, basil, garlic and cherry tomato pesto
  • Fried crispy-skin gilt-head bream with puree of yellow pepper, thyme and lemon
  • Cannoli: Sicilian cakes with ricotta, chocolate and pistachio

Hvornår: 18 November between 18-22
Price:
DKK 545 per person. Included in the price is admission to Tivoli Gardens and 4-course menu with wine-pairing.

Buy ticket

 

THE SAFETY OF OUR GUESTS AND EMPLOYEES
The safety of our guests and employees is paramount, which is why we have provided the necessary spacing between the dining tables and made hand sanitizer available on all tables. We are furthermore dedicated to ensuring high levels of hygiene and cleanliness. Naturally, our staff members wear facemasks or visors.
We look forward to welcoming you to Mazzoli's.

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