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MENU

OPEN-FACE SANDWICHES

  • Fru Nimb’s house-made rhubarb and elderflower-marinated herring with crème fraiche and radish DKK 95
  • Fried cured herring from Årsdale Silderøgeri with roasted onions, mustard and pickled beetroot DKK 95
  • Butter-fried fillet of plaice with house-made remoulade and lemon DKK 115
  • “Stjerneskud” with steamed and fried fillet of plaice, red dressing and caviar DKK 155
  • Sliced boiled potatoes with smoked fresh cheese, pickled green tomatoes and roasted onions DKK 95
  • Fru Nimb’s famous mayonnaise chicken salad with mushrooms and ventreche DKK 95
  • Beef tartare with pickled and dried mushrooms DKK 105
  • Beef tartare - the classic with pickles, capers, horseradish, egg yolk and raw onion DKK 115
  • Roast beef with house-made remoulade, roasted onions, pickled cucumber and horseradish DKK 105
  • Vegetarian

TIVOLI FAVOURITES

  • Columbine’s favourite – Avocado with lobster salad, radishes and crispy rye bread DKK 135
  • Pierrot’s favourite – Eggs and prawns with house-made lemon mayonnaise and pork crackling DKK 115
  • Harlequin’s favourite – Roast beef with roasted onions, fried egg and pickled DKK 115
  • Vegetarian

HOT LUNCH DISHES 12:00 - 16:00

  • Liver pâté with ventreche, pickled beetroot and mushrooms DKK 95
  • Fru Nimb’s fried beef tartare with traditional toppings DKK 150
  • Hamburger steak with mashed potatoes, roasted onions, gravy and pickled cucumber DKK 155
  • Boeuf stroganoff with mashed potatoes DKK 165
  • Cold-smoked salmon, creamy spinach, avocado and poached egg DKK 125
  • Vegetarian

HOT DINNER DISHES 17:00 - 22:00

  • Hamburger steak with mashed potatoes, roasted onions, gravy and pickled cucumber DKK 155
  • Boeuf Stroganoff with mashed potatoes DKK 165
  • Wiener schnitzel with capers, lemon, horseradish, boneless herring, butter sauce and pan-roasted potatoes DKK 225
  • Pan-fried whole plaice with the season’s vegetables and green salad DKK 215
  • Vegetarian

CHEESES

  • Den Hvide Dame cheese with apricots and toasted rye bread DKK 65
  • Gammelknas (mature) cheese with tomato jam and house-made crispbread DKK 65
  • Gammelost (mature) cheese with drippings, onion, aspic and rum DKK 90
  • Vegetarian

DESSERTS

  • Tart with passion fruit, citrus and vanilla ice cream DKK 75
  • Late summer berry trifle with macaroon and vanilla cream DKK 70
  • Vegetarian

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FRU NIMB’s FAVOURITES

Fru Nimb's platter

Fru Nimb’s house-made rhubarb and elderflower-pickled herring with crème fraiche and radish

Fru Nimb’s famous mayonnaise chicken salad with mushrooms and ventreche

Butter-fried filet of plaice with house-made remoulade and lemon

Gammelknas (mature) cheese and pickled tomato

Price per person DKK 245

 

Fru Nimb’s Summer Menu

Cold-smoked salmon, caviar, cucumber and horseradish DKK 95

Tenderloin of beef, green asparagus, truffle purée and baby carrots DKK 235

Summer berry trifle with salty crumble DKK 65

All 3 courses for DKK 350

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