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MENU

OPEN-FACE SANDWICHES

  • Fru Nimb’s apple marinated herring with apple, horseradish and spices DKK 95
  • Cured herring from Årsdale Herring Smokehouse with fried onions, mustard and beetroot DKK 95
  • Butter-fried fillet of plaice with house-stirred remoulade and lemon DKK 120
  • Butter-fried fillet of plaice with house-made lemon mayonnaise and hand-shelled shrimps DKK 145
  • Cold-smoked salmon with omelette, kale and kimchi DKK 125
  • Fru Nimb’s famous chicken salad with mushrooms and ventrèche bacon DKK 115
  • Tartare – Danish style with pickles, capers, horseradish, raw egg yolk and raw onion DKK 115
  • Fried fillet of beef with house-stirred remoulade, roasted onions, pickled cucumber and horseradish DKK 115
  • "Falafel" of pearl barley with mushrooms and mushroom cream DKK 110
  • Vegetarian

TIVOLI FAVOURITES

  • Columbine’s favourite: Avocado with lobster salad, fennel and crispy potato DKK 135
  • Pierrot’s favourite: Eggs and shrimp with house-stirred lemon mayonnaise and pork crackling DKK 115
  • Harlequin’s favourite: “Dyrlægens natmad” cured beef, aspic and raw onion DKK 110
  • Vegetarian

HOT LUNCH DISHES 12:00 - 16:00

  • Pork tenderloin with mushrooms à la crème, soft fried onions and pork crackling DKK 135
  • Stirred tartare with pommes frites and mustard mayonnaise DKK 145
  • Fru Nimb’s “Pariserbøf” (hamburger steak) with raw egg yolk, capers, raw onions, beetroot, horseradish and pickles DKK 155
  • Hamburger steak with soft fried onions, gravy and pickled cucumber DKK 155
  • Boeuf stroganoff with mashed potatoes and ventrèche bacon DKK 165
  • Vegetarian

HOT DINNER DISHES 17:00 - 22:00

  • Boeuf stroganoff with mashed potatoes and ventrèche bacon DKK 165
  • Meatloaf with parsley root, kale and cranberries DKK 215
  • Crisp-fried hake with confit onions, mushrooms and lemon sauce DKK 225
  • Wiener schnitzel with capers, lemon, horseradish, sprat, peas and roasted potatoes DKK 225
  • Vegetarian

CHEESES

  • "Den hvide dame" (brie) with apricots and toasted rye bread DKK 65
  • "Gammel knas" (semi-soft and matured) with toasted nuts and honey from Tivoli Garden’s own beehives DKK 65
  • "Blå kornblomst" (blue cheese) with prunes and house-made crispbread DKK 65
  • "Gammelost" (matured) with dripping, onion, aspic and rum DKK 90
  • Vegetarian

DESSERTS

  • Fru Nimb’s classic apple trifle DKK 70
  • Chocolate mousse with cherry and orange peel DKK 85
  • Vegetarian

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FRU NIMB’s FAVOURITES

Fru Nimb's platter

Fru Nimb’s apple marinated herring with apple, horseradish and crispy rye bread

Fru Nimb’s famous creamy chicken salad with mushrooms and ventrèche bacon

Butter-fried fillet of plaice with house-stirred remoulade and lemon

"Den hvide dame" (brie) with apricot and crispbread

Price per person DKK 245

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