Overlooking beautiful Tivoli Gardens
Christmas Eve 2019
Fru Nimb would like to welcome you to an authentic Danish Christmas dinner featuring roasted duck, browned potatoes, and rice pudding. Our chef will meticulously prepare each dish and our sommelier will scout our wine cellar to find the wines that best suit a classic Christmas menu.
18.30
Aperitif at Fru Nimb followed by Christmas dinner
Menu
Hors d’oeuvres
NV Deutz Brut Champagne
Terrine of plaice and lobster, orange mayonnaise and crisp rye bread
2018 Chablis Vaudon, Joseph Drouhin, Burgundy, France
Confit leg and breast of duck with apple compote, prunes, pickled red cabbage and port wine sauce served with boiled and sugar-browned potatoes
2015 Zironda, Amarone, Valpolicella, Italy
Risalamande (Danish rice pudding) with house-made cherry sauce
Hutcheson Colheita 2001, Douro, Portugal
DKK 995 per person including wine pairing
22.00
Merry Christmas and thank you for a lovely evening!
Children’s Menu
Hors d’oeuvres
Sparkling elderberry flower cordial
Fish and chips
Confit leg and breast of duck with pickled red cabbage and gravy served with boiled and sugar-browned potatoes
Risalamande (Danish rice pudding) with house-made cherry sauce
DKK 595 per person including unlimited soda/juice
NB: On 24 December, Tivoli Gardens closes at 16:00. To celebrate Christmas Eve at Fru Nimb, admission will therefore be via the reception at Nimb Hotel, Bernstorffsgade 5.
Please note that the ticket for Christmas Eve at Fru Nimb is not valid for admission to Tivoli Gardens if you wish to visit the gardens earlier in the day.
A delicious New Year's Dinner served in magical Tivoli Gardens
New Year’s Eve 2019
Say farewell to 2019 in style with Fru Nimbs fabulous new years eve classics such as cod and beef tenderloin - prepared with a twist. The evening will be polished off with the city's most spectacular fireworks, only at Tivoli.
19.00
New Year's Dinner at Fra Nimb
Menu
Hors d’oeuvres
NV Deutz Brut Champagne
Lobster & cucumber
Caviar, lemon mayonnaise and crispy rye bread
2018 Chablis Vaudon, Joseph Drouhin, Burgundy, France
Salt and sugar cured cod & citrus
Madagascar black pepper, mustard and bell pepper
2018 Sancerre Les Bouffants, Domaine de la Garenne, Loire, France
Tenderloin of beef & croquettes
Truffle, confit onions and pureed potatoes
2016 Chatelaine du Pape, Domaine de la Consonniere, Rhone, France
Chocolate cake & vanilla ice cream
Chocolate mousse, cherries and crunch
Graham’s 10-year-old tawny, Douro, Portugal
Fireworks and Champagne
DKK 1495 per person including wine pairing and admission to Tivoli Gardens
23.00
Enjoy the impressive New Year’s Eve fireworks display, set off from the roof of the Tivoli Concert Hall.
New Year’s Eve dinner ends at 23.00, but Nimb Bar will be open afterwards serving tempting cocktails.
