April
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Asparagus velouté soup with raw marinated green asparagus and fried red gambas prawns
- Braised and glazed lamb culotte, fried cabbage, and sauce with fermented wild garlic
- Fru Nimb's rhubarb trifle with macaroons, chantilly cream, and liquorice tuile
19/4 Jacob Dinesen
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
26/4 Page Four + Mekdes
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
May
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- White asparagus with Rømø shrimps, sauce Choron, and herb salad
- Young rooster breast suprême à la Coq au Riesling with ventrèche lardon and spring greens
- Fru Nimb's rhubarb trifle with macaroons, chantilly cream, and liquorice tuile
3/5 Zar Paulo + August Høyen
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
10/5 Gobs + Thor Farlov
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
17/5 Thomas Dybdahl + Beharie
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
24/5 Pil + Barselona
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
31/5 KrebsFalch
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
June
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Vol-au-vent with asparagus and shellfish fricassée topped with herb salad
- Beef fillet steak with spring vegetables and morels, served with a pink peppercorn sauce
- Liquorice panna cotta with marinated strawberries and chocolate crunch
7/6 Mads Langer
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are on your own expense.
14/6 Hans Philip
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are on your own expense.
21/6 Rasmus Seebach
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are on your own expense.
28/6 Take That (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee. After dinner, drinks are on your own expense.
July
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Lightly smoked scallops with grilled peas, lemon purée, smoked fresh cheese cream, and cold cucumber vinaigrette
- Breast of poulard suprême with sautéed maize and chanterelles, truffle sauce, and freshly grated summer truffle
- Grand Marnier marinated strawberries with vanilla ice cream and rhubarb consommé
5/7 Carpark North
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
12/7 Chaka Khan
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
19/7 Folkeklubben
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
26/7 Tina Dickow
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
August
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Fru Nimb's shrimp cocktail with baked tomatoes, basil, and mild red curry cream
- Braised veal brisket with summer greens, mild garlic cream, and pickled cucumber and coarse mustard sauce
- Fru Nimb's red porridge with strawberry ice cream and foam of white chocolate
2/8 Medina
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
9/8 Diana Ross (Fully booked)
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
16/8 Chris Isaak
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
23/8 Alex Vargas
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
30/8 Tim Christensen
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
September
MENU
- Smoked almonds, lentil crisps with porcini mushrooms and truffle emulsion & grilled marinated olives
- Crayfish tail salad with crudité of radishes, dill emulsion, lemon purée, and crispy flakes of rice paper
- Beef short rib glazed with BBQ sauce and fermented fresh coriander seeds, blackened broccoli, pickled shiitake mushrooms, and lingonberry sauce
- Marinated melon and fresh raspberries with coconut ice cream and white chocolate
6/9 Ida Laurberg + Danser Med Piger
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
13/9 Faustix + Kato
PRICE: DKK 1,200 per person
Included in the price are 1 glass of sparkling wine & savoury snacks, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.
20/9 Saveus
PRICE: DKK 1,500 per person
Included in the price are 1 glass of sparkling wine, savoury snacks and amuse-bouches, 3 course dinner with accompanying wines (3 glasses), mineral water and coffee.