Roast suckling piglet and live music at Fru Nimb’s terrace
In July and August, we roll out the big grill and invite you to enjoy a rotisserie experience at Fru Nimb! Roast welfare suckling piglet is served with the chef’s best salads, house-baked bread and several different sauces. For dessert, we serve a real Danish summer classic – rødgrød (berry compote) with cream.
Music with your food
Enjoy an evening at Fru Nimb’s terrace with roast suckling piglets while being entertained by live music from the open-air stage, Plænen. Here, visiting artists perform classic duets and extraordinary solos during the summer’s TirsdagsToner (Tuesday Tunes).
Price: DKK 225 per person
When: 27 August from 17:00 - 20:00
Please note. Since Fru Nimb is located inside the beautiful Tivoli Gardens, admission must be paid to enjoy this event.
Crayfish feast at Fru Nimb
Price: DKK 245 per person
When: 22 August from 17:30 - 20:00
Please note. Since Fru Nimb is located inside the beautiful Tivoli Gardens, admission must be paid to enjoy this event.
Enjoy the ultimate music experience when Anne, Sanne & Lis performs a concert on Plænen
Tivoli Gardens’ summer season draws to a festive end when Anne, Sanne & Lis takes to the open-air stage, Plænen. Luxuriate with a delicious 4-course dinner before experiencing the concert from the terrace at Fru Nimb with a splendid view to the stage.
The evening starts at 19:00 and the table is yours until the concert is over.
Snacks
Deutz Brut
Lobster and cucumber
Caviar, lemon mayonnaise and crisp rye bread
Sancerre, Les Bouffants, Loire, France
Tenderloin of beef and croquette of beef shank
Truffel, confit onions and potato purée
Châteauneuf-du-Pape, Domaine Font de Michelle, France
Dark chocolate cake and mousse
Vanilla ice cream, cherries and crunch
Les Pins, Château Tirecul La Gravière, France
DKK 900 per person incl. admission to Tivoli
Please note that the entrance this evening is via Nimb Hotel, Bernstorffsgade 5, 1577 Copenhagen.
As the terrace is only partially covered, we recommend warm clothing.
