As a restaurant, we see it as our responsibility to prepare and serve culinary experiences with great care. This is why we give great emphasis to organic produce and sustainability. Bread from our own bakery, eggs and all dairy products are organic throughout the house, and we do our outmost to source the most sustainable products for our menus.
A prime example is our salmon, which is sourced from Kvarøy Fiskeoppdrett in Norway, one of the world’s most sustainable fish farms. Here, no pesticides, medication or GMO fodder are used, and we are proud to serve such a fine product at Nimb Brasserie. Furthermore, we use renewable energy at Nimb, which is supplied by the windfarm at Avedøre Holme.