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Dinner

Monday - Sunday
from 17.00 to 22.00

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Sustainability lies at the heart

As a restaurant, we see it as our responsibility to prepare and serve culinary experiences with great care. This is why we give great emphasis to organic produce and sustainability. Bread from our own bakery, eggs and all dairy products are organic throughout the house, and we do our outmost to source the most sustainable products for our menus.
A prime example is our salmon, which is sourced from Kvarøy Fiskeoppdrett in Norway, one of the world’s most sustainable fish farms. Here, no pesticides, medication or GMO fodder are used, and we are proud to serve such a fine product at Nimb Brasserie. Furthermore, we use renewable energy at Nimb, which is supplied by the windfarm at Avedøre Holme.

Christmas Menu

Nimb Brasserie offers an exquisite and flavoursome 4-course Christmas menu. Enjoy dining with magical views to Christmas in Tivoli Gardens.

Hot-smoked salmon with horseradish cream, crispy rye bread, fennel and dill

Terrine of duck with apple-prune chutney and bitter lettuce

Red wine braised corned loin of pork, crackling, cabbage and sauce with hot spices

Risalamande with candied nuts and cherry sauce

Sweet treats for the coffee

Champagne, wine pairing and coffee

DKK 1250 per person

Please note that the menu must be ordered by the entire table

Book a table

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Nimb Classics

Snacks

  • Pearl Blanche oysters with lemon and vinaigrette 1 / 3 / 6 pcs. • DKK 35 / 90 / 160
  • 15g Baerii caviar with blinis, crème fraîche and chives DKK 325
  • Mangalica ham with salsa romesco, unripe peaches and grilled bread DKK 115
  • Spanish boquerones (anchovies) with grilled bread and roasted lemon DKK 100
  • Grilled chorizo fresco (sausage) with porcini mayonnaise DKK 110
  • Confit quail legs with truffle mayonnaise DKK 115
  • Season’s pâté with pickle and toasted brioche DKK 95
  • Duck rillettes with pickled onions and grilled bread DKK 95
  • Rosette de Lyon (sausage) DKK 85
  • Vegetarian

Starters

  • Moules marinières à la crème with herbs DKK 125
  • House-smoked salmon from Iceland with smoked fresh cheese, crispy rye bread and cress DKK 135
  • House-smoked salmon from Iceland with smoked fresh cheese, crispy rye bread and cress DKK 135
  • Beef tartare with egg yolk and cress DKK 125
  • Charcuterie board with cornichons, pickled onions and Dijon mustard DKK 160
  • Vegetarian

Mains

  • Guinea fowl breast à la coq au vin, aromatic herbs, ventreche, mushroom and onion DKK 225
  • Beef tenderloin with seasonal vegetables and sauce bordelaise with smoked marrow DKK 375
  • Rib-eye steak frites with salad and sauce béarnaise DKK 335
  • Linguine with pieces of lobster, octopus, fried tomatoes, lobster sauce and Baerii caviar DKK 395
  • Vegetarian

Side orders

  • Potatoes of the season – please ask the waiter DKK 55
  • Pommes frites DKK 45
  • Grated truffle DKK 100
  • Mixed salad with herbs, shallots, mustard vinaigrette and croutons DKK 75
  • Vegetarian

Cheeses

  • Matured Comté with quince compote and crispbread DKK 85
  • Fourme d’Ambert with pickled nuts DKK 95
  • Brie de Meaux with grated truffle DKK 125
  • All three French cheeses with garnish and crispbread DKK 195
  • Vegetarian

Desserts

  • Crème brûlée with Polynesian vanilla DKK 95
  • Classic Gâteau Marcel with Valrhona chocolate, macaroons and sorbet DKK 105
  • Vegetarian
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Nimb in season

The best local produce usually enjoys a very short season of availability, which is why we must revel in the opportunity while it lasts. On this page, you will find the most current seasonal ingredients, which we treat with the greatest respect and enthusiasm.

Starters

  • Salted scallop with sunchoke, apple, Baerii caviar and cold hazelnut milk DKK 145
  • Vol-au-vent with fried sweetbread and mushrooms à la crème served with herbs salad DKK 195
  • House-smoked Icelandic salmon with horseradish, fennel, dill and rye flakes DKK 135
  • Vegetarian

Mains

  • Gnocchi with horn of plenty mushroom, spinach, fava beans and parmesan foam DKK 195
  • Monkfish tail fried on the bone with king oyster mushroom, unripe peaches and porcini hollandaise sauce DKK 315
  • Slow-cooked lamb stew, coarse ratatouille, pickled onions and tomato-olive sauce DKK 275
  • Tenderloin of beef on crouton with breaded ox tail and spinach patties with two kinds of truffle DKK 495
  • Vegetarian

Desserts

  • Red porridge of berry preserve flavoured with rosé and served with nitrogen-frozen, vanilla-flavoured buttermilk soup DKK 110
  • Warm apple tart with burnt meringue, vanilla ice cream and crisp apples DKK 125
  • Vegetarian
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