As a restaurant, we see it as our responsibility to prepare and serve culinary experiences with great care. This is why we give great emphasis to organic produce and sustainability. Bread from our own bakery, eggs and all dairy products are organic throughout the house, and we do our outmost to source the most sustainable products for our menus.
A prime example is our salmon, which is sourced from Kvarøy Fiskeoppdrett in Norway, one of the world’s most sustainable fish farms. Here, no pesticides, medication or GMO fodder are used, and we are proud to serve such a fine product at Nimb Brasserie. Furthermore, we use renewable energy at Nimb, which is supplied by the windfarm at Avedøre Holme.
Nimb Brasserie offers an exquisite and flavoursome 4-course Christmas menu. Enjoy dining with magical views to Christmas in Tivoli Gardens.
Hot-smoked salmon with horseradish cream, crispy rye bread, fennel and dill
Terrine of duck with apple-prune chutney and bitter lettuce
Red wine braised corned loin of pork, crackling, cabbage and sauce with hot spices
Risalamande with candied nuts and cherry sauce
Sweet treats for the coffee
Champagne, wine pairing and coffee
DKK 1250 per person
Please note that the menu must be ordered by the entire table
The best local produce usually enjoys a very short season of availability, which is why we must revel in the opportunity while it lasts. On this page, you will find the most current seasonal ingredients, which we treat with the greatest respect and enthusiasm.