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Lunch

Monday - Friday
from 12.00 to 16.00

Saturday & Sunday
from 13.00 to 16.00

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French favorites for lunch

We are changing the menus according to the season so we always focus on the best ingredients. Bring your family, friends and business associates and enjoy a lunch in calm and welcoming surroundings.

We have a passion for taste and good experiences and the head chef always focuses on craftmanship and local produce when it's at its best.

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Nimb Classics

We love the French classics, and on this page you will find our favourites prepared with selected French specialty ingredients.


Starters

  • Gillardeau oysters with lemon and vinaigrette 1 / 3 / 6 pcs. • DKK 35 / 90 / 160
  • 15 g Baerii caviar with toasted brioche, finely chopped chives and crème fraîche DKK 255
  • Salade chèvre chaud with Crottin de Chavignol cheese DKK 175
  • Lightly cooked salmon from Kvarøy (Norway) with smoked cream cheese, crispy rye bread and cress DKK 145
  • Charcuterie, French pâté, Dijon mustard and cornichons DKK 155
  • Steak tartare with classic garnish, egg yolk and cress DKK 115
  • Vegetarian

Main courses

  • French guinea fowl with piperade, pointed cabbage, airy truffle creme and watercress DKK 225
  • Steak-frites - 300 g rib-eye steak with salad and sauce béarnaise DKK 355
  • ½ fried lobster with linguine, tomatoes and caviar DKK 375
  • Vegetarian

Desserts

  • French cheeses with quince and house-made crispbread DKK 115
  • Vanilla crème brûlée with Polynesian vanilla DKK 75
  • Classic Gâteau Marcel with Valrhona chocolate DKK 95
  • Vegetarian

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In season

The best local produce usually enjoys a very short season of availability, which is why we must revel in the opportunity while it lasts. On this page, you will find the most current seasonal ingredients, which we treat with the greatest respect and enthusiasm.


Business lunch

  • Two-course menu of the day - Please ask the waiter DKK 275
  • Vegetarian

Starters

  • Grilled scallops with escabeche and herb salad DKK 135
  • Moules marinière à la crème DKK 125
  • Vol-au-vent with fricassee of langoustine, chanterelles and lightly salted cucumbers DKK 195
  • Vegetarian

Main courses

  • Risotto on pearl barley with Danish peas, fava beans and the season's mushrooms DKK 195
  • Fried halibut with sauté of sweet corn and chanterelles served with Riesling sauce blanquette DKK 295
  • Vegetarian

Desserts

  • Danish strawberries à la Romanoff with strawberry sorbet DKK 125
  • Compote of Danish rhubarb with crunch, white chocolate and nitrogen-frozen vanilla and lemon flavoured buttermilk (Koldskål) DKK 105
  • Vegetarian

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