Menu

Snacks

• Marinated olives and truffle crisps DKK 115
• Gillardeau oysters No. 3 with seasonal inspiration (Lobster bisque - Citrus vinaigrette with apples - Bloody Mary) 3 / 6 pcs. • DKK 195 / 395
• Danish inlet shrimps with toasted brioche, mayonnaise, lemon and dill 50/100 g • DKK 175/350
• Gillardeau oysters No. 3 natural with lemon and vinaigrette 3 / 6 pcs. • DKK 175 / 350
• Confit fried frog legs with freshly grated truffle 3 pcs. • DKK 125
• Gougères with 30 month aged Comté and air-cured Mangalica ham 3 pcs. • DKK 125
• Vegetarian

Caviar

• Beluga X Sterlet 125 g • DKK 3,365
• Nimb GOLD Selection 15 / 30 / 125 g • DKK 325 / 600 / 2,330
• Osietra 15 / 30 g • DKK 395 / 745
• Served with blinis, crème fraîche and chives
• Vegetarian

Mains

• Salad Niçoise à la Nimb with white tuna from the Bay of Biscay, eggs and potatoes (Vegetarian option available) DKK 225
• Risotto with asparagus, peas, morels and fruity olive oil (Vegan option available) DKK 295
• Moules frites with Danish mussels from Vilsund served with aromatic herbs, white wine and cream DKK 255
• Fried North Sea cod with baby spring vegetables à la nage and trout roe DKK 365
• Classic steak tartare of Danish Jersey beef with French fries, baby leaf salad and herbs DKK 255
• Creamy French omelette with truffle, Mangalica ham, vegetables and herb salad (Vegetarian option available) DKK 225
• Poached poussin breast with truffle stuffing, Danish mushrooms, cabbage sprouts and sauce with smoked espelette pepper and preserved ramson DKK 345
• Steak frites of aged ribeye beef with French fries, confit garlic and Nimb’s Sauce Béarnaise with Piment d’Espelette DKK 445
• Vegetarian

Side dishes

• Freshly grated seasonal truffle DKK 100
• Seasonal potatoes with fresh herbs DKK 65
• French fries DKK 75
• Baby leaf salad with herbs, shallots, mustard vinaigrette and croutons DKK 75
• Vegetarian

Desserts

• Two French cheeses from Nimb's cheese cart DKK 125
• Dessert of rhubarb, buttermilk and liquorice DKK 145
• Marinated citrus salad with cane sugar and tonka beans, served with peach sorbet (Vegan and gluten-free) DKK 120
• Cakenhagen's chocolate trilogy, cherry sorbet and wild Morello cherries with liqueur and Kirsch DKK 155
• Vegetarian