A Homage to Roe at Nimb Brasserie

Look forward to 7 March when Nimb Brasserie celebrates the roe season with a delicious dinner made from the best ingredients. Naturally, Nimb’s sommelier will provide perfect wine-pairing.


Hors d’oeuvres
Æbleskiver (pancake balls) with cured and smoked turbot roe and curry emulsion
Blinis with White Sturgeon caviar from ROGN and 48% crème fraîche
NV Deutz Brut Champagne

First serving
Lumpfish roe with sunchokes, green apples, cress and cold hazelnut milk
2017 Chablis, Domaine Christian Moreau Père & Fils

Second serving
Creamy potato salad, pickled onion shells and vinaigrette of browned butter with herbs, trout and cod roe
2017 Pouilly Fuissé - Tete de Cuvee, Chateau Fuissé

Third serving
Cod with choucroute and champagne beurre blanc with Baerii caviar from ROGN
2014 Chassagne-Montrachet, Joseph Drouhin, Burgundy

Fourth serving
Fillet of veal and Ocietra caviar from ROGN with beetroot and aromatic sauce
2015 Monopole Marsannay "Clos des Portes", Jean-Michel Guillon

Fifth serving
Vanilla ice cream with Tahiti vanilla in crisp white chocolate, Rossini Gold Selection caviar and lemon syrup
2014 Chateau Rieussec 1er Grand Cru Classé, Sauternes

Coffee / tea & sweet treats

Price: DKK 1,800 per person incl. hors d’oeuvres & champagne, five servings, wine-pairing, mineral water, coffee / tea and sweet treats

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